You can add pecks to many meals or just enjoy them alone.A lot of flavor can be found in raw or cooked pickles.When you have a craving for a pickle, you can make an easy snack or use it as the star of your next meal.
Step 1: You can eat the pickles straight from the jar.
If you want to get the juice out of the jar, use a fork.If you want a satisfying crunch, take bites straight from the pickle, or cut it into slices or spears.Don't have more than 1 or 2 whole pickles per day because they are high in salt.
Step 2: For a salty and sweet taste, make ham and pickle roll-ups.
It is easy to spread with 8 ounces of cream cheese in the microwave.Spread 2 ounce (14 g) of cream cheese on each slice of precooked ham.Put a spear on the edge of the ham slice and roll it into a cylinder.The roll-ups can be cut into bite-sized pieces.Roll-ups can be made with this recipe.If you want spicy roll-ups, try a jalapeno cream cheese spread.You can store leftovers in the fridge.
Step 3: Fry slices of food.
In a bowl, mix 1 egg, 9 g of flour, 1 US spoon of sauce, and 1 c of milk.Combine 3 12 cups of flour, salt and pepper in a bowl.The milk mixture is followed by the flour mixture.Fry the pickle slices in vegetable oil until they are golden brown.Fried pickles can be dipped in ranch dressing or buffalo sauce.
Step 4: The dip can be used for chips or crackers.
Combine 8 ounces of softened cream cheese, 2 US cents of pickle juice, 3 cups of diced pickles, and 1 cup of fresh dill in a large container.If you want a chunkier dip, mix it with a rubber spatula by hand or use a mixer.Allow the dip to chill in the fridge for up to 8 hours.Enjoy the dip with crackers or chips.If you want a thinner dip, add more juice.
Step 5: Put the slices on the burger.
You can put the other condiments on top of the burger.The meat and bun will have more flavor with the addition of the pickles and juice.If you don't want the flavor of the burger to be directly related to the pickle slices, keep them on the side.
Step 6: You can make a salad for a cold side dish.
Combine the cucumbers, cucumbers and tomatoes in a bowl after they've been diced.Fresh chopped mint leaves should be Stir in 23 cup.In a separate bowl, combine the olive oil, lemon juice, and salt to make a dressing.The vegetables should be thrown in the salad to coat them.This recipe makes a large amount of salad.
Step 7: A hot and comforting meal can be made with a Polish pickle soup.
In a large pot, cook 1 chopped onion and 1 carrot with 15 grams of olive oil.3 large diced potatoes, 1 c of pickle juice, and 4 lbs of precooked meat are included in the mix.Allow the mixture to cook for 15-20 minutes.Let the soup cook for another 5 minutes before you serve it.This recipe makes a lot of soup.Fresh dill can be added on top of each serving.
Step 8: For a classic sandwich, grill a Cubano sandwich.
Brown spots appear on ham when you cook it on a skillet on your stove.If you want to brush each side with butter, split a 6 in (15 cm) baguette length-wise.The cut side of the bread should be facing down to toast it.Spread yellow mustard on each slice of bread before placing ham, 2 slices of Swiss cheese, and thinly sliced pickles on top.Return the sandwich to the skillet and cook it for 3 minutes on each side.To cook the sandwich more, use a panini press.Adding shredded or sliced pork to the sandwich will give it more flavor.
Step 9: If you want to reuse the brine, you should brine other vegetables.
You can put sliced carrots, onions, or cucumbers into the jar.Before you eat the vegetables, put them in the fridge for a few days.
Step 10: Marinate meat for a day or two to make it more tender.
Put a serving of your choice of meat in a bag and add some juice.The meat should be in the bag for at least an hour.If you want the meat to be tender and delicious, you shouldMarinate it for a day.If you want to tone down the flavor, put a splash of milk in.
Step 11: You can freeze the juice for the popsicles.
Attach toothpicks to each cell by pouring the juice into the ice cube tray.The tray should be put in the freezer.Pull one of the popsicles out when you want a bite-sized popsicle.Get a large plastic tray with popsicle sticks.