Whether you need an extra side dish or want to incorporate it into a dish you are already cooking, frozen corn can come in handy.There are many ways to cook frozen corn, from roasting to steaming, and it can provide a variety of flavors.
Step 1: The water should be brought to the boil.
Put a saucepan full of water in it.You will need a lot of water to make sure the corn is submerged.When the water is boiling, place the pan on high heat and reduce the heat.If this is the only method you will be using to cook the corn, be sure to season your water with a little salt.
Step 2: The corn should be placed in the water for a short time.
The corn should be placed in the saucepan once the water is simmering.Make sure the corn doesn't stick together by stirring it with a wooden spoon.After 2 to 4 minutes, remove the kernels from the water with the spoon to make sure the corn is tender.
Step 3: Put the corn over the sink.
Put a sieve over your sink.If you want the boiling water to drain and the corn to remain in the sieve, you need to pour the saucepan contents through a sieve.As you want, season as you please.
Step 4: The steamer should have at least 1 inch of water in it.
If you want to avoid burning or damaging your pan, you need at least 1 inch of water in the bottom of the steamer.You want to make sure that the water is low so that steam won't cook the corn.The steamer should be placed over high heat until boiling.
Step 5: Corn can be put in a basket or sieve.
Before placing the sieve into the steamer, place the frozen corn in a steaming basket.You can add fresh herbs, spices, or simply salt and pepper.You might need to run the frozen corn under the warm water to reduce clumping.
Step 6: The corn should be steamed until it is tender.
Place the sieve or steaming basket into the steamer, place the lid on top of it, and steam the corn until it is tender, which should take about 3 minutes.Make sure the corn is cooked properly after the initial cooking time.Before steaming your corn, make sure your steamer has enough water left, no less than 1 inch.
Step 7: The steamer or sieve needs to be removed.
Remove the steamer or sieve and shake it over the sink.If you want to continue seasoning, you can put the steamers' contents into a bowl or plate.
Step 8: A skillet with oil or butter can be used.
Before placing the corn in the skillet, warm the cooking fat on the stove top.The hot fat makes sure that your corn cooks in the fat.
Step 9: When the oil or butter is hot, add the corn.
Once the fat is hot, stir the corn with a wooden spoon.The method of cooking frozen corn requires you to stir frequently.
Step 10: Cook the corn until it is tender.
When the corn has achieved the desired color, stir it in the skillet until it is tender.You can cook the corn in a skillet for a few minutes, but if you want to brown or caramelize it, you'll need to cook it for another 10 minutes.
Step 11: Put the corn in the paper towel.
A paper towel is placed on a plate.The excess butter and oil should be removed by pouring the cooked corn onto the paper towel.The corn should be drained in 1-2 minutes.Adding more seasoning, like salt and pepper, is a good point.Corn can be used to make a variety of dishes, such as succotash, as well as eating it.
Step 12: The corn should be placed in a microwave safe container.
Put the corn in a microwave safe container or bowl by cutting a hole in the bag.
Step 13: Add seasoning to it.
If you want to add seasoning to your corn, place it in the microwave.It is possible to use at least salt and pepper.
Step 14: Put the bowl in the microwave.
Microwaves vary in strength and consistency.If you want to microwave the corn all at once, use a few shorter times and stir it in between.On a high setting, the microwave time of corn should be around 3 minutes.
Step 15: Continue heating the corn until it is hot.
Continue heating and stirring the frozen corn until you get the temperature you want.Remove the microwave and enjoy!
Step 16: Your oven should be at 350F.
The frozen corn will cook evenly if you preheat your oven.The ovens will take around 30 minutes to properly heat.
Step 17: Corn is placed on a tray.
The frozen corn should be spread on a tray.Whatever you want, season the corn with herbs and spices.You might need to break up frozen corn.Put a tea towel over the lumps and apply pressure with a small skillet or plate.
Step 18: The tray needs to be placed in the oven.
You can place the tray in the oven after the corn has been seasoned.Depending on how cooked you want the corn to be, roasting times can vary.If you want to see any color, you need to cook the corn for about 15-20 minutes.
Step 19: The corn needs to be removed from the oven.
Remove the tray from the oven and allow the corn to cool a bit.Leave the corn to cool for a few minutes and add any additional spices.Place the corn in a bowl or plate after it has cooled.