Good news for people who can't tolerate kitchen waste.Stale bread doesn't have to be thrown away.You can make bread crumbs from the bread.It is very easy.The crumbs can be kept in the freezer for a while.You can use the crumbs right away.
Step 1: The loaf of bread should be sliced into 1/2 inch sections.
Cut the slices into cubes.
Step 2: The cubes should be placed on the baking sheet.
The oven set is at 300 F (150 C).If you think the cubes are dry, you should not do this.Gummy bread crumbs will come from bread that is too fresh.The cubes should be cooked in the oven.
Step 3: You can put the food processor or jar of the blender in the bowl.
The cubes of bread make up 1/3 of the way.
Step 4: The machine should be turned on.
Smaller bread crumbs should be cut into the cubes.The crumbs don't need to be the same size.Some will be very small while others are around a quarter of an inch in size.
Step 5: Take the crumbs out of the bowl.
1/3 of the way full, fill the bowl or jar with more bread cubes.Process again.Continue until you've eaten the whole loaf of bread.
Step 6: You can make bread crumbs with a box grater.
If you do not own a food processor.
Step 7: Cut the loaf of bread in half.
Step 8: Take a slice of bread and put it on the box grater.
They will collect inside the grater.
Step 9: Go through the entire loaf of bread by grating the bread slices.
Step 10: The crumbs should be transferred to a baking sheet.
It should be put into an oven set at 350F (180C).If you plan to serve them immediately, you should toast the bread crumbs for 15 minutes.
Step 11: The crumbs should be put into the bowl.
Step 12: The amount of olive oil that should be put in a cup of bread crumbs is about 15 liters.
To make it taste better, add Italian seasoning, salt and pepper.You can use any type of seasoning you want on the crumbs.Use the crumbs in your recipes to sprinkle on pasta.
Step 13: Zip-top plastic bags are used to hold the crumbs.
Get out of the air.Add the date to the bags.
Step 14: You can keep bread crumbs in the freezer for a year.