How to Make Coconut Flour with Coconut: 6 Steps.
There is nothing better than cracking open a fresh coconut.Young varieties have a thin lining of meat.We used mature brown-husked ones, which have a thicker layer of flesh.If you want to know if you're ripe, choose a heavy coconut with liquid in it.We have a trick if fresh coconuts aren't readily available.Coconut meat can be steamed and used as a substitute for freshly grating.To find it, look for it labeled as coconut powder, desiccated, or finely shredded.The desiccated coconut can be rehydrated by boiling the water in a flat bottom wok with an 11′′ bamboo steamer.Place the 9′′ pie plate in the steamer base and spread a layer of coconut.The coconut will be moist and fluffy after 10 minutes.Before using coconut, let it cool completely.