Making delicious soup out of corn is one of the best ways to use up summer's bounty.A classic choice is creamed corn soup.Its sweet flavor pairs well with a variety of foods.If you want to learn how to turn those ears of corn into something truly delicious, see Step 1 and beyond.
Step 1: Cut the corn.
In the summer, sweet corn soup is made.Pull the leaves of the fresh corn to see the silk.Pull the leaves and silk from the corn using your fingers.Cut off the bottom knob with a butcher knife.You can find fresh corn at the farmer's market in the summer.Since corn doesn't have to travel far, it will have the best flavor.If you don't have fresh corn on hand, you can use canned or frozen corn.The flavor of the soup could be affected if you use corn preserved without sugar.
Step 2: Put the corn in a container.
To grate the kernels from the cobs, use a cheese grater with large holes.Continue grating the corn until you get all of the fresh, sweet corn.To get the juice from the corn cobs, use the blunt side of the knife.It will mean missing out on a lot of the piece's flavor if you neglect this last step.
Step 3: The onion needs to be diced.
A white onion is a nice contrast to the corn.If you want to slice the onion from root to tip, place it on a cutting board and use a sharp knife.The skin needs to be removed from both halves.The halves should be on the cutting board.Make a series of parallel cuts in one direction, then slice the onion in the other direction.Red onion, yellow onion and shallots bring out different flavors in corn.If you want to leave the onion out, you can use celery.
Step 4: Put the butter in a container.
Place it in a large Dutch oven or soup pot and heat the butter until it's melted and begin to sizzle.
Step 5: Take the corn and onions.
The corn and onions should be put in a pot with butter.When the onions turn translucent, give them a stir and cook for about 5 minutes.If the onions and corn start to turn brown, reduce the heat immediately.The corn will give it's sweet flavor.
Step 6: The soup should be added.
Turn the heat up so that the onions and corn come to a boil.Cut it in half and cook for 15 minutes.The flavor of your soup will be enhanced if you have homemade chicken or vegetable soup on hand.A good-quality soup without a lot ofPreservatives is a good choice.After the soup has been simmering for a while, you can taste it.Is it possible that the flavors enhanced one another?Allow it to cook for five minutes more.
Step 7: Put the soup into a container.
Put the lid on the blender and pour it.The hot soup may cause the lid to fly off and make a mess if you fill the blender more than 1/2 way to the rim.Pour the soup into a bowl or pot after pureeing it.Keep pureeing the soup in batches.
Step 8: Bring the soup to a boil.
To remove the tiny corn skins and other solid bits, pour it through a fine-mesh strainer.A golden corn-flavored liquid will be left.
Step 9: To enjoy the soup, season it to taste.
If necessary, add more salt and pepper.You can also add seasonings like cayenne pepper.
Step 10: The cream should be added.
The cream should be swirled before serving.If you don't want the cream to affect the soup's temperature, you can heat it first.It shouldn't come to a boil.
Step 11: You can serve it with any of your favorites.
Corn soup has a lot of different ingredients.You can serve it plain, but use the following options to liven it up: chopped scallions, bacon, and crab meat.