Tofu is a good alternative to meat for people who are vegetarian or vegan.Even the wariest of guests will want to try the fried tofu stick appetizers.The recipe for the honey mustard dipping sauce is included.
Step 1: Tofu can be cut into strips.
Think of extra-thick French fries, and you'll have a good idea of the size you need.Place the paper towels on the floor.The step will remove a lot of the water.You could even apply some weight like a plate.When you fry them, you can eliminate splatter and give them a chewier texture.Don't throw the paper towels away.You can reuse them to wipe up spills if you let them air dry.
Step 2: Put the soya sauce and chili sauce together.
Tofu can beMarinated in sauce for 30 minutes.It will absorb the marinade quicker if you remove some of the moisture.
Step 3: The mixture of the two ingredients is called the breadcrumbs and cornstarch.
To make it taste better, add salt and pepper.
Step 4: The tofu strips should be rolled in the mixture.
Step 5: A deep frying pan or wok can be filled with oil.
Tofu strips are fried until golden brown.When cooked, remove.If they seem greasy, put a kitchen towel on them.
Step 6: The dipping sauce can be made.
It's ready to go if you mix all the ingredients together.