A popular treat at carnivals and fairs is honey corn dogs.They are worth the time and effort and are easy to make.You can eat these corn dogs on a stick at your house.Start by reading this article.
Step 1: Place the oil in a container.
In a pot, pour 2 US quarts of vegetable oil.preheat it to 350 F.The vegetable oil will be very hot.To check the temperature of the oil, use a cooking thermometer.
Step 2: The dry ingredients should be mixed.
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, sugar, salt, and baking powder.To mix the dry ingredients, use a whisk or spoon.
Step 3: The wet ingredients should be added.
The egg, honey, and vegetable oil should be put into the dry ingredients.The batter has a bright yellow color.If you want to have it sit for a while, put it in a large glass.
Step 4: Prepare your hot dogs.
To clean the hot dogs, wipe them with a napkin.Skewers through hot dogs.Place each hot dog on a plate.
Step 5: The hot dogs should be put in the batter.
Roll the hot dogs around in the batter so that they cover each other.
Step 6: The corn dogs will be Fryed.
The corn dog can be dropped into the hot oil and fried.It will take about two to three minutes.If the inside is not cooked properly, it will be raw.tongs are used to remove the corn dog.Continue until there is no more batter left.
Step 7: It's time to serve.
To avoid a mess from the excess oil, place your corn dogs under a napkin.Corn dogs are served with honey mustard.