Polski ogorki, also known as Polish dill pickles, are a delicious side or topping for a sandwich.You might want to make them yourself if you've been buying them at the grocery store.It's as easy to prepare them as it is to brine cucumbers.The process does require some time and patience, but you'll end up with tasty homemade pickles that are worth the wait in the end.
Step 1: The cucumbers should be washed.
You'll need 8 cucumbers for the Polish pickles.It's important to get rid of any dirt and debris.To make sure the cucumbers are clean, rinse them in the sink.Cucumbers are a good choice for making Polish dill pickles.Don't use a vegetable brush to rinse cucumbers.It can hurt them.
Step 2: The blossom ends of cucumbers should be cut off.
The blossom end of cucumbers can be dangerous to eat if there is anidase in it.To cut off a piece from the blossom end, use a sharp knife.The blossom end of the cucumbers can be seen with a rough dot.There is a smooth dot on the stem end.
Step 3: Cucumbers can be chilled in an ice bath.
After removing the blossom ends from the cucumbers, fill a large bowl with cold water and ice.Place the cucumber in the bowl and chill them.The cucumbers need to be crisped up in 15 to 30 minutes.
Step 4: The jars should be washed and dried.
You'll need 2 glass jars for the pickles.You can wash them by hand or in the dishwasher.Use a clean towel to dry the jars.If you wash the jars in the dishwasher, make sure they are clean.
Step 5: The jars should be in the oven.
Place the jars in the oven on the clean rack.Allow the jars to cook for 20 minutes after you turn the heat up.Leave the jars inside until you're ready to fill them after they've been cooked for 20 minutes.
Step 6: Cucumbers should be divided between the jars.
Cucumbers can be removed from the ice water bath when you've finished sterilizing the jars.Place four of the cucumbers in each jar.The pickles are made from cucumbers.If necessary, you can trim the cucumbers to fit in the jars.Try to keep the cucumber the same size.
Step 7: Add the condiments to the jars.
To make two jars of dill pickles, you'll need 2 stems, 2 leaves, and 2 cloves of garlic.Pack the spices in among the cucumbers by dividing them evenly between the jars.If you like, you can also add crushed red pepper flakes to the mixture.
Step 8: The water, salt, and vinegar should be put together.
Add 4 14 cups (1 l) of hot water, 50 g of non-iodized salt, and 15 grams of white vinegar to a medium saucepan.To blend the ingredients, use a whisk.The water should be hot.
Step 9: The water should be brought to a boil.
Place the saucepan on top of the stove.It will take 7 to 10 minutes for the mixture to come to a full boil.The salt finish will be dissolving if the mixture is boiled periodically.
Step 10: Put the brining liquid into jars.
Remove the pan from the stove when the brining liquid has come to a boil.Allow it to cool for 5 to 10 minutes and then divide the liquid between the two jars to make sure the cucumbers are covered.
Step 11: For several days, place the jars in a dark place.
Leave the lids ajar and place them in an area that is cool and doesn't receive much light, such as a pantry or basement shelf.Allow the pickles to ferment for a few days.The cucumbers should be fresh in the center at the end of the initial period.
Step 12: Take 2 weeks to chill in the refrigerator.
The jars should be closed after you've allowed the pickles to ferment.Allow them to chill in the refrigerator for at least 2 weeks to complete the process.