The simplest way to add a lot of flavor to a meal is toMarinate it.Red wine tenderizes the meat and adds a rich flavor to the dish.You can mix it up by following a recipe or making your own.Don't forget to keep a few simple rules in mind when choosing your ingredients.Marinate the food for several hours before grilling.
Step 1: It's a good idea to mix up a Rosemary Red Wine Marinade.
Red wine and Rosemary work well with pork, roast, and chicken meals.You can substitute dried Rosemary if you don't have fresh Rosemary.Instead of two, use one.Measure and mix together: 13 cup of dry red wine, 120 liters of red-wine vinegar, and 2 cups of chopped fresh Rosemary.
Step 2: It's possible to make a red wine soy marinade.
It's great for chicken or pork dishes because of the depth of flavor in the soy sauce.If you're watching your sodium intake, you can use reduced-sodium soy sauce.Measure out and mix together the ingredients in a bowl: soy sauce, red wine, vinaigrette, and small diced shallot.
Step 3: You can make a red wine steak recipe.
It's a good idea to use red wine as a seasoning for steak.Use the same type of wine as you plan to serve the steak with.Take the dry red wine, soy sauce, lemon juice, and Worcestershire sauce and put them in a bowl.
Step 4: It's a good idea to choose a food.
Some foods work better with a red wine marinade than others.It's a good idea toMarinate a food that has strong flavors similar to those found in red wine.Red wine can be used to cook good foods such as Steak or beef.
Step 5: Pick an acid for the base.
It's important to use acidic foods in a marinade because they tenderize food.Most of the acid will come from the red wine, although you could add other acidic foods to develop flavor.You should use 1/2 cup to 1 cup of acidic liquid.Red wine, honey Dijon mustard, tomato puree, and Worcestershire sauce are acidic foods.
Step 6: You can use an oil or fat.
1/3 cup to 1/2 cup of oil or fat should be included in the red wine marinade.Adding olive oil or melted butter is all you need to make a basic marinade.If you want to add more flavor, try using peanut oil.
Step 7: The seasonings should be added to the marinade.
You don't need to add a lot of seasonings to your dish, but they will give you more flavor.Think about the other flavors you're serving with the meal so you choose herbs and spices that work well together.Spices include salt, pepper, cayenne, curry, onion powder, allspice, cinnamon, and ginger.
Step 8: Put red wine in a container.
Once you've chosen the oil, herbs, and spices to add to the red wine base, mix them together in a small mixing bowl.Stir together the red wine and any other acidic foods with the oil until they're combined.You can stir in fresh herbs.Before you use the marinade, make sure you taste it and adjust the seasonings according to your liking.
Step 9: It is a good idea to tenderize your meat.
Most thin cuts of meat, seafood, and tofu are ready to be eaten.If you have a thick cut of meat, like a large steak, you may want to tenderize it.If you want to poke holes in the meat, use a knife or jaccard meat tenderizer.The meat tenderizer does a good job of preparing the meat.Thin cuts of meat do a good job of absorbing theMarinated, so only use it if the meat is thick.
Step 10: The food and theMarinate should be combined.
Take your meat, seafood, tofu or vegetables into the bag.Carefully press out as much air as you can after pouring the red wine marinade into the bag.The bag needs to be closed so it's completely sealed.The food and theMarinate should be put in the bag.The bag of food should be in a baking dish.The dish will catch the mess if there is a leak.
Step 11: Place the food in a container.
Depending on what you're preparing, marinating times can vary.It only takes between 5 and 30 minutes toMarinate small or thin foods.Marinate larger cuts of meat between 1 to 3 hours.A rack of lamb or ribs should beMarinated overnight.
Step 12: Put the food back in the container and cook it.
Take the food out of the refrigerator and put it in a container.Allow the food to sit out for up to 20 minutes before cooking it.If you want to cook the food separately, you can either cook it in the marinade or remove it.Try cooking the chicken in a red wineMarinate along with potatoes.Don't cook the food and serve it with the raw marinade.If you want to serve it on the side, bring it to a boil in a small saucepan.