Eggs Benedict is a popular dish for special occasions.You can make a new twist on this classic by making scrambled Eggs Benedict.An artichoke/pancetta version of this dish is right up your alley if you want to be a little more adventurous.With a homemade hollandaise sauce, your scrambled Eggs Benedict will be even more decadent.
Step 1: Eggs, milk, and pepper are put in a bowl.
Eggs can be cracked into a bowl.Milk or water should be added to the eggs.The pepper needs to be inserted.When the mixture is consistent, whisk all these ingredients together.If you don't have a whisk, you can blend the ingredients using a fork or chopsticks.
Step 2: You can cook your eggs.
Put your skillet over medium heat and coat it with butter.The egg mixture should be put in the skillet.Lift the bottom of the mixture with your spatula to get the uncooked mixture to the skillet.For 4 to 5 minutes, cook this mixture until the eggs are firm, yet still fluffy and moist.
Step 3: It's time to cook your hollandaise sauce.
Put your hollandaise sauce in a cup.The sauce can be microwaved for 112 to 2 minutes.This can take more or less time depending on your microwave.The sauce is done when it is hot.Keep the sauce warm by covering the cup.
Step 4: Canadian bacon is ready.
A single layer of Canadian bacon is placed on a microwave safe plate.The bacon can be microwaved for 45 seconds to a minute on the high setting.Canadian bacon is ready when it is warm to the touch.Canadian bacon can be cooked in a skillet over medium-high heat.It's ready when the edges start to crisp.
Step 5: You can serve your ingredients on the muffin.
Place the middle part of the muffin facing up on the serving plates.Add 1 cup of eggs on top of the bacon, then add 2 cups of hollandaise sauce to the muffin.
Step 6: You should preheat your oven.
If you want your oven to heat up while you prepare other parts of the recipe, you need to set it to a higher temperature.Depending on the oven you use, you can expect your oven to finish preheating in about 15 minutes.
Step 7: Add oil and oregano to the artichoke bottoms.
In a medium sized mixing bowl, use a wooden spoon or stirring utensil to toss your artichoke bottoms with olive oil and chopped oregano.Place the artichoke bottoms on the other half of the baking sheet.You may want to line your baking sheet with foil.If you throw away the foil, you won't have to clean the baking sheet.
Step 8: Put the pancetta into the oven by placing it on the baking sheet.
Place your pancetta on the empty half of the baking sheet.Place the baking sheet in the oven for 12 to 14 minutes, or until the artichokes begin to brown and the pancetta is crisp.Set the artichokes and pancetta to the side when they are done.When handling items fresh from the oven, be sure to use safety implements, like an oven mitt and potholder.These can be very hot and can cause damage to your kitchen.
Step 9: The mayonnaise, yogurt, lemon juice, and water should be mixed together.
The mayonnaise, yogurt, lemon juice, and water should be put in a small mixing bowl.Use a fork or whisk to blend the ingredients.You can top your Eggs Benedict with this sauce.It should be left on the side for later.
Step 10: Place your eggs in a container.
Eggs can be broken into a large mixing bowl.You can beat the eggs with a whisk or fork.The eggs form a smooth mixture after being beat.
Step 11: You can cook your eggs.
Put your skillet over the high heat and coat it with olive oil.Eggs can be added to the skillet.The eggs are still moist and fluffy if you stir them frequently.
Step 12: Add seasonings to the eggs.
Remove your eggs from the heat when they are firm.The cream cheese, salt, and the rest of the oregano should be folded into the eggs.You can make an even distribution with your spatula.
Step 13: Enjoy the food and serve it.
Divide your bottoms among the plates.Put the scrambled eggs, pancetta, and sauce on top of each artichoke.A small amount of oregano is required to finish each artichoke.
Step 14: The lemon juice should be combined with the egg yolks.
Put your eggs in a mixing bowl.The lemon juice should be added to this.These ingredients should be whisked vigorously.When the mixture is twice its starting volume, start heating it.
Step 15: In a saucepan, heat the mixture over water.
The saucepan should be filled with water.The water is barely simmering.While whisking the mixture, place your bowl over the hot water.The bowl shouldn't touch the water.If you apply too much heat in this stage, you can accidentally cook your eggs.You will have to start from scratch if this happens.
Step 16: The butter is melted.
Slowly pour your melted butter into the mixture.As you add the butter, keep whisking.Remove the mixture from its position over the heated water in the saucepan when all the butter has been added.
Step 17: Enjoy the mix of cayenne pepper and salt.
The cayenne pepper and salt should be distributed evenly in the sauce.When you are ready to add the sauce to your eggs, cover the bowl and put it on the side.If you wait too long, your sauce may be too thick.If you want to serve it with a whisk, you should mix a few drops of water into the sauce.