How to make store bought frosting better is a topic that is covered in this article.

The shortest path to eating cake is opening a can of ready-made frosting.Most can benefit from additions that bring them closer to homemade, but canned frosting is quick and easy.There are a few things you can do to make canned frosting taste better.

If you want the frosting to be smooth and creamy, begin by pouring it into a mixing bowl.You can always add more when you add in the mix-ins.

The consistency of the frosting might be changed by these additions.To make the doctored frosting thicker, beat in 1/3 cup of powdered sugar at a time.If the doctored frosting is too stiff to spread, start by beating with a mixer on high speed to incorporate air, and if that isn’t enough, beat in milk or cream at a time.It is a good consistency for spreading if a spatula can stand upright in the frosting and fall to the side of the bowl.

Microwaving canned frosting to turn it into a pourable glaze is a clever technique, but less successful with doctored frosting because the additions don’t necessarily melt in the same amount of time.

There ishipped cream.It’s a good idea to mix equal parts freshly whipped cream and frosting.Don’t try this trick with canned whipped cream because it will deflate and turn into liquid.Too sweet frosting can be toned down with sweetened whipped cream.

Butter.This makes the butterier.If you want to taste butter, add 2 to 3 cups of room temperature butter.If using unsalted butter, add a pinch of salt.

If the mix-ins make the frosting too thick to spread without tearing or ripping the cake, then fold in the additions with a spatula.

There are chopped nuts.It should be 1/2 to 1 cup.

There is an extract.The volume on any other addition will be increased with the help of a small amount of vanilla extract.Other options include lemon, almond, orange, or any extract that goes with the frosting or the cake.