Do you want that restaurant-style, fall off the bone, melt in your mouth rack of ribs?You can either season them with a dry rub or a sauce, or bake them in the oven.It's a good idea to finish them under the broiler or on the grill.You can learn how to make mouth-wateringly delicious ribs.
Step 1: The ribs have a membrane on them.
If you leave it on the underside of the cage, the ribs can get hard and sticky.It's easy to pull off if you put your fingers under it.If you need help getting it loose, use a knife.
Step 2: Do you want to season your ribs?
You can start with a simple seasoning of salt and pepper and add sauce later, or you can use a dry spice mix that you rub over the ribs to prepare them for cooking.Either method produces delicious ribs, so it's up to you.If you want to use a dry rub mix, you have to plan ahead because the rub needs to be in the meat overnight.If you want to cook the ribs the night before, wrap the rubbed meat in aluminum foil and put it in the refrigerator.A dry rub mix will result in spicy meat.Put the spices together and rub them on the rack.
Step 3: The oven should be at 250F (125C).
Step 4: The cooking pan has to be prepared.
The pan should be ready when you're ready to cook the ribs.A large pan with 2-inch sides can hold all of the ribs in a single layer.The unevenly cooked meat will result from stacking the ribs.The pan should be covered with a sheet of aluminum foil.The pan you use needs to be deep.You don't want ribs to run out of the pan because they produce a lot of juices.It is possible to use a glass or metal pan.
Step 5: Water should be poured into the pan.
This will keep the meat moist and prevent it from burning.It should be poured over the aluminum foil.
Step 6: The ribs should be in the pan.
The bones should be against the foil.Make sure the ribs don't overlap.
Step 7: To make a tent, cover the pan with aluminum foil.
First bend in the ends of the first sheet of foil, then add a second sheet to form a tent.To keep the pan in place,crunch the foil around the handles.Make sure there aren't any holes.
Step 8: For 2 1/2 hours, place the pan in the oven.
The ribs should be covered during the first hour.When the meat is poked with a fork, the ribs are ready to be eaten.
Step 9: If you're using barbecue sauce, prepare it.
Store-bought sauce can be used or you can make your own.It's possible to make it while the ribs are still in the oven.If you want to make your own, follow these steps.Add 1/2 cup of hot sauce, olive oil, apple cider vinegar, and brown sugar.The mixture should be simmering for 15 minutes to 1/2 hour.
Step 10: Remove the ribs from the oven.
It's necessary to finish the ribs without foil.
Step 11: If you want to heat up the grill, turn on the broiler.
The way you finish your ribs is up to you.When you bite into the ribs, they will fall apart.
Step 12: The ribs should be Slathered with barbecue sauce.
You can put it in the pan.
Step 13: Grill the ribs for 5 minutes.
If you're broiling them, put the pan back in the oven.Place the rack on the grill and cook it until it is crisp on both sides.
Step 14: You can serve the ribs.
Give your guests a few ribs and serve them with extra barbecue sauce.