If you cook oyster mushrooms in a way that highlights their delicate flavor, they are a great addition to a meal.Cut away the center stalks of the oyster mushrooms.You should chop or slice oyster mushrooms before you cook them.The king oyster mushrooms can be roasted with oil and chicken stock.Oyster mushrooms are great for stir-fries because they cook quickly.
Step 1: The mushrooms should be trimmed.
Cut the central stem of the oyster mushrooms with a sharp knife.The mushroom should fall away.Cut off the stems of the oyster mushrooms.You can either discard the stems or save them.
Step 2: Cut the oyster mushrooms.
Remove dirt, insects, straw, or wood debris from the oyster mushrooms by washing them.Oyster mushrooms can be dried with a paper towel or kitchen towel.Cut the mushrooms into thick slices.Since mushrooms can become water-logged, try to use as little water as possible.It's important to clean oyster mushrooms since they grow on logs, straw, or sawdust.Cleaning insects is important because they can hide in the gills.
Step 3: Add the oyster mushrooms to the pan.
The extra-virgin olive oil should be poured into the skillet.The heat should be turned to medium-high.Place the oyster mushrooms in the skillet when the oil is hot.
Step 4: Prepare the oyster mushrooms by cooking them for 6 minutes.
If you like oyster mushrooms, sprinkle them with salt and pepper.Continue to cook the oyster mushrooms until they have softened.It should take about 6 minutes.
Step 5: The mushrooms are simple to serve.
You can serve the oyster mushrooms on a platter.If necessary, adjust the salt and pepper.Once the oyster mushrooms are cool, serve them.The leftover oyster mushrooms can be kept in the refrigerator for 3 to 5 days.
Step 6: The mushrooms should be trimmed.
Cut the central stem of the oyster mushrooms with a sharp knife.You can trim off the stems of oyster mushrooms once they fall away.The stems can be used to make a vegetable stock.
Step 7: Chop the oyster mushrooms.
If you want to remove dirt, insects, or wood debris from the gills, wash the oyster mushrooms.Oyster mushrooms can be dried with a paper towel or kitchen towel.The mushrooms can be cut into bite-sized pieces.Oyster mushrooms grow on logs, straw, or sawdust.
Step 8: Remove the oyster mushrooms from their shells for 20 seconds.
A large pot full of water should be boiled over over high heat.Put the mushroom pieces in a pot and boil them for 20 seconds.Take the mushrooms out of the sink with a strainer.You can scoop the mushroom pieces out with a spoon if you don't have a strainer.
Step 9: For 30 seconds, cook the garlic.
Turn the heat to medium-high when you put the vegetable oil into the skillet.Add 2 cloves of garlic to the oil after 1 minute.Put the garlic in the pan and it will smell fragrant.This should take 30 seconds.
Step 10: Add sugar and oyster mushrooms.
Take the oyster mushrooms out of the skillet and put them in the garlic.Put 2 grams of sugar over the mushrooms.
Step 11: For 1 1/2 minutes, stir-fry the mushrooms.
Continue to stir and fry the mushrooms until they start to brown around the edges.This should be done in 1 1/2 minutes.
Step 12: Cook the mushrooms for 1 more minute.
Sprinkle salt and light soy sauce over the mushrooms.Fry the mushrooms until the seasonings are absorbed.This should be done in 1 minute.
Step 13: You can serve the stir- fried oyster mushrooms.
Remove the stir- fried mushrooms from the heat and serve them on the plate.Along with steamed rice and stir- fried vegetables, serve the mushrooms.Store leftovers in a container in the refrigerator for 3 to 5 days.
Step 14: The king oyster mushrooms should be trimmed.
You can slice from the bottom of each stem with a sharp knife.The end pieces should be discarded.
Step 15: Cut the king oyster mushrooms.
The king oyster mushrooms need to be washed thoroughly.Oyster mushrooms can be dried with a paper towel or kitchen towel.Cut the mushrooms into thick slices.
Step 16: Spread the king oyster mushrooms in the oven.
The oven should be turned on to 400 F.Put the slices of king oyster mushroom on the baking sheet.There are mushrooms on the sheet.
Step 17: Spread butter, stock, and olive oil over the mushrooms.
Place the pieces of unsalted butter evenly across the mushrooms.1/2 cup (120 ml) of chicken stock or low-sodium broth and a small amount of extra-virgin olive oil should be spread over the mushrooms.Sprinkle salt and pepper on the mushrooms.
Step 18: For 50 minutes, roast the king oyster mushrooms.
Roast the mushrooms in the oven until the liquids have evaporated.The mushrooms should be soft.They should be roasted for 50 minutes.
Step 19: You can serve the mushrooms with parsley.
The mushrooms are in the oven.Transfer the mushrooms to a serving plate by blotting them with paper towels.Sprinkle flat-leaf parsley over the mushrooms.The king oyster mushrooms are still hot.The leftover oyster mushrooms can be kept in the refrigerator for 3 to 5 days.