How to store fresh senna is the best way to do it.
If you don't wash your greens before eating, your meal will likely have the taste and texture of sand in it.The best place to grow this food is in sandy soil, but the tiny sand particles hide in the leaves.If you have a lot of it, you can wash it all at once and store it in the fridge for later use.After washing, you can eat it raw, steam it, or blend it with fruit to make a smoothie.
Under cold running water, rinse the leaves thoroughly to remove as much dirt as you can see.When you rinse the leaves individually, you get the best results.
Place a large pot or bowl in the water.Take the leaves out of the water and put them in a pot or bowl.
If you want the dirt and sand to settle at the bottom of the pot, allow the leaves to soak for between five and ten minutes.If you want to shake the dirt and sand from the leaves, you have to wave them back and forth.
Pick the leaves out of the water by hand and do not pour them off because the dirt will mix in with them.Put the leaves in a container.
The dirt and sand that settled at the bottom of the first pot should be washed out.To dry the pot or bowl, use a dry paper towel.
The pot or bowl should be filled with cold water.Take the leaves out of the pot or bowl.If you want to remove dirt and sand from the leaves, soak the spinach in the cold water for two to three minutes.
Place the leaves in a salad spinner from the soak pot or bowl.The salad spinner will spin the basket if the cord is pulled.Remove the basket from the salad spinner and wipe it dry with a paper towel.Continue until the leaves are as dry as possible.If you don't have a salad spinner, you can use a paper towel to dry the leaves.
When the leaves are completely dry, place them on dry paper towels.
Place the leaves in a plastic bag and dry them with dry paper.You can keep it fresh by storing it in the refrigerator's crisper drawer.