How to Thaw Frozen Bread Without Ruining It is a quick method.

I can't resist a beautiful loaf of bread at the bakery.I end up freezing most of it and wondering what's the best way to thaw it.It's difficult to plow through an entire loaf in my household.I know I'm not the only one.The best way to preserve bread is to freeze it.When bread is frozen it slows down the staling process and when reheated it will re-gelatinize the starches, making the texture fresh again.Here's how to thaw bread and bring it back to life.

When you're ready to thaw the bread, you might not need all of it.If you want to take individual slices for sandwiches and toast, the best strategy is to slice it before freezing it.Place the slices in a zip-top freezer bag and press out the air before you seal them.

If you bought a loaf of bread from the bakery and want the rest to revive as a whole piece for another meal, take a large freezer bag and seal it with all of the air removed.Cut it in half if it can't fit.If you think you'll be able to eat it over the course of a couple of days, you should freeze it.Since this merry-go-round can negatively affect the flavor and texture of the bread, you won't want to keep freezing and thawing it.

You can cube the bread or cut it into smaller pieces before freezing.The bread should be in a zip-top freezer bag.

Allowing bread to thaw on the counter can make it go bad.The soft, ready-to- eat bread will be produced if the bread is heated.The bread thaws more quickly at room temperature than it does at heating.

Remove the number of slices from the freezer and microwave them for 15 to 25 seconds.You can bake slices on a rimmed baking sheet for about 5 minutes if you want to skip the microwave.

Adding a minute or two to the toasting time is what you can do with frozen bread.

A loaf of bread can be frozen in the oven at 325F for 20 to 30 minutes.

Now that you know how to thaw bread, there's no excuse not to buy a quality loaf at your local bakery and have slices stashed away for sandwiches, or big hunks of a loaf ready to be reheated for dinner any time of the week.Did you forget to freeze your bread?No worries.You can make a panzanella salad.