Is your bread bad before you can eat it all?You can keep your bread fresh for 3-6 months if you freeze it.Whenever you want to eat it, you can thaw it in the refrigerator or put it on the toast.Whether you are a home baker or have just purchased too many rolls from the supermarket, freezing your bread will make sure your loaves stay fresh and ready to eat.
Step 1: If you just baked bread, keep it cool on the counter.
A loaf of bread can be baked for 3 to 4 hours.Before you freeze it, make sure your loaf is completely cool.The consistency of the crumb is damaged by the freezing of a hot loaf.
Step 2: If you would like, slice your loaf.
It is easiest to slice your bread before you freeze it if you anticipate wanting to thaw out a slice at a time.Instead of having to thaw the whole loaf, you can have one slice at a time.
Step 3: The bread should be sealed in a bag.
Press the air out of the bag before you close it if your loaf is whole.If your loaf is sliced, place a piece of paper between the slices to make it easier to separate them.Place the loaf into the bag and seal it.
Step 4: Place your bread in the freezer.
The bread is ready to be put in the freezer.You should keep sliced sandwich bread in a handy-to-reach part of the freezer.You can put a loaf farther back in the freezer if you only need to access it once.The flavors of bread can last between 3 to 6 months in the freezer.
Step 5: You can toast a single slice from the freezer.
If you want to eat a slice of bread quickly, you can toast it in the freezer.You don't have to thaw your slice before you toast it.If you know the entire loaf won't be eaten in one seating, this method works well.You don't have to thaw and refreeze a whole loaf of bread.If you don't want your bread slice to be toast, you can thaw it on the countertop for a few hours.
Step 6: A loaf of bread can be kept on the countertop for several hours.
If you want to thaw an entire loaf, take it out of the freezer and put it on the counter for 3 or more hours.It will thaw slowly until it is no longer frozen.You can either eat it now or heat the bread in the oven to make it fresh again.
Step 7: To refresh the loaf, preheat the oven to 350 F.
If you bake your bread in the oven, it will taste as good as new.The rack should be in the center position.
Step 8: You can run the loaf under the cold water.
Don't soak the bread.It's best to coat it in water.A crisp crust can be created by the thin coating of water in the oven.
Step 9: The loaf should be on the oven rack.
After 15 minutes, you should be able to tell if the crust is good.It should crackle to the touch.Some types of bread only need 15 minutes, while others need 20 minutes.
Step 10: It's a good idea to cool your bread for at least an hour before serving.
The bread will taste good.You can store it again if you want to.