When the apricots are out of stock, you can still find dried apricots.There are a few recipes for making jam from dried apricots.You should make enough to share with your friends once you've made this jam.
Step 1: Put the dried apricots in a large bowl.
You can leave to soak overnight.
Step 2: The apricots and water should be in a saucepan.
When the apricots become soft, cook them on medium heat for 10 minutes.
Step 3: Stir until the sugar is completely dissolved.
Step 4: Let the jam cook.
When the jam gels, stir occasionally.Pour into jars that have been sterilized.Stand until cold and then seal.
Step 5: Give the jars a professional and elegant touch by using a piece of fabric over the lid and tying it down with a thin ribbon.
Along with the date you made it, add a label to make it easier for the new owner to identify it.
Step 6: Finished.
Step 7: Prepare the apricots.
The apricots should be washed.Cut roughly.
Step 8: The apricots should be placed in a large bowl.
Let the water soak for a minimum of 8 hours.
Step 9: The apricots and liquid should be put into a pan.
There is lemon juice and some lemon rinds.
Step 10: Bring the water to a boil.
Go to a boil.Take care not to burn the apricots.Stir frequently and leave uncovered.Move to the next step when the apricots are soft.
Step 11: The sugar should be warm while the apricots are cooking.
When cooked, add the sugar to the apricots.Stirring constantly, bring the boil again.Continue to cook until the sugar is dissolved.
Step 12: The heat should be reduced to a simmer.
For another 30 minutes, cook the jam.If you need to stir occasionally, keep an eye on the pot.Scum can rise during cooking.
Step 13: The heat needs to be removed.
Add the almonds and stir.Cool for 15 minutes.
Step 14: The jam jars need to be sterilized.
Transfer the apricot jam to jars.There is a seal and label.
Step 15: The store is in a dark place.
After 2 weeks of sitting, the jam will be ready to eat.The jam should be refrigerated after 6 months.
Step 16: The apricots need to be washed.
Cut into small pieces.If you like fruit jam, you can skip cutting them.
Step 17: Put the apricots in a bowl.
The water should be put to cover.Place an upside lid or plastic food wrap over the bowl and let it soak overnight.
Step 18: Don't drain the soaking water.
Step 19: Put the apricots in the pan.
The soaking water should be added with 1 cup.Don't forget to tip the lemon juice.
Step 20: Add a dash of chili pepper.
Bring the water to a boil.
Step 21: The heat should be reduced.
Until the jam reaches setting point, cook for 30 to 40 minutes.To prevent burning, stir occasionally.
Step 22: Jam jars should be sterile during the cooking process.
They should be dry before use.
Step 23: The jam needs to be removed from the heat.
Put it in the jars.There is a seal and label.
Step 24: You can store it in the refrigerator.
Allow it to settle for a few days, as the spiciness will mellow while mixing with the apricots.The mixture will last for a while.Keep it cold.