It takes a bit of work to make onion rings, but they are worth it as an excellent side dish.The batter that is used for the ones made from this recipe is very tasty.
Step 1: The onion should be removed.
The onion rings should be separated.
Step 2: Let the onion rings stand for 30 minutes in the ice water.
Step 3: To dry the rings, place them on paper towels.
Step 4: Take flour and sift it.
Step 5: The egg should be separated.
Step 6: Place the egg yolk in a small bowl.
Step 7: Add the egg yolk, milk and vegetable oil to the flour mixture.
Step 8: The egg white can be added to a mixing bowl.
Step 9: The egg white should be folded.
This should be done gently.
Step 10: Place vegetable oil at a temperature of at least 350oF/190oC.
Step 11: The onion rings should be dipped in the batter.
The rings should be placed in the hot oil.
Step 12: The onion rings are good to cook.
Step 13: The onion rings can be removed using tongs or a long-handled implement.
Place the onion rings on the paper towels.They're ready to serve with the rest of your meal after being drained.