I made a turkey burger in the microwave.
When you don't have access to other kitchen appliances, a Dallas food blog is dedicated to microwave cooking.
When you don't have access to other kitchen appliances, a Dallas food blog is dedicated to microwave cooking.
When you don't have access to other kitchen appliances, a Dallas food blog is dedicated to microwave cooking.
We have made meatballs in the microwave, but I have never shared with you how to make a hamburger in just a few minutes.Today is the day!
I used to be afraid of making my own food.I used to buy preformed patties when I made burgers.When I tried to make patties by hand, they would never flatten out, the inside would not be cooked enough, and the outside would be ready to burn.
The meat shortage happened a couple months ago, and I just bought my own patty press and figured it all out.I am not sure why I couldn't figure it out before now.
I would recommend wax paper, freezer bags, and aluminum foil.I found it easier to make several patties at the same time using a patty press and wax paper rounds.Most patty presses come with a bunch of wax paper rounds, so you don't usually need to buy them separately.
The press and rounds are great because you just pop the wax paper round into the bottom of the press, add meat, and stack them up.
I stack the patties I make in the press for our family.I wrap them in foil and freeze them.I put the burger on a plate in the fridge for a day.
For my college kid who needs just one burger at a time, I separate them out in one patty or two patties in a quart-size freezer bag before freezing.It is quicker and easier to thaw burgers when I do this.If you want to be safe, you should cook everything within 24 hours.
This recipe is easy to make.It takes three ingredients to make it.I have been making hamburgers in the microwave and regular oven for years, and people rave about them.The burgers are always delicious.
Make sure you check your hamburger temperature when using a microwave.I use a digital meat Thermometer all the time to make sure it's above the right temperature.Ground turkey needs to be at least 165 F degrees.
I put a paper towel under the hamburger patty.I give you a couple of shakes of sauce and dried garlic.
I cook it for 1 1/2 minutes.I get a delicious burger that is completely cooked through.
If your microwave is less than 1000 watt, you will need to cook longer.I would start with 1 1/2 minutes and check the temperature 30 seconds later.
I cook up to 4 hamburgers in the microwave at the same time as long as they can sit on a plate.
I like a good cheeseburger.I add cheese after the patty is cooked.The heat from the burger is just right.
I like fresh sliced avocados on my burger.You can make roasted garlic and bacon in the microwave.
The sky is the limit for topping.My son loves condiments.The person loves bbq sauce.My daughter likes tomato and lettuce.You can make a delicious homemade hamburger by adding your favorite topping.
The information on justmicrowaveit.com should only be used as a general guideline.There is no guarantee that the information will be accurate.
She is the creator of Just Microwave It.She has four kids, ranging in age from 1 to 19 years old.Her daughter is a college student and she wanted to help her cook in the microwave.She has been running TheTipToeFairy.com for the last 7 years.