Babybel and Bonbel waxed cheeses will last over a week. Vacuum packed skim mozzarella will last 10 days in 90°F weather. You can also buy Brie and Camembert by Danesborg that is in shelf stable packaging and will keep indefinitely.2011-08-11
Is babybel real cheese?
Babybel, a French version of Dutch Edam cheese, is sold internationally by 'The Bel Group, France' since 1952. ... Babybel, a semi-hard cheese is made from pasteurised cow milk. It comes in a net bag where each piece features a distinctive, red wax coating.
Can you take babybel backpacking?
Babybel and other single serving firm and semi-firm cheeses are great for backpacking. They can last for up to a week on the trail un-refrigerated so make sure to pack a few of those for snacks. You should pack just as many as are needed cutting down any extra weight in your backpack.
Why are Babybels wrapped in wax?
ALL BABYBEL PACKAGING ELEMENTS NOW PART OF TERRACYCLE® SCHEME ! The red wax is part of its DNA and brings a unique consumption experience. It prevents desiccation or molds and helps preserving the cheese in proper hygienic conditions until consumption. Our cellophane wrapping completes the cheese protection.
Does wax coated cheese need to be refrigerated?
Specialty cheese like boccocini or marscapone needs to be stored by refrigerating, but most other types of cheese, especially hard cheese, will retain their flavour better without any refrigeration. ... You have to lay the wrapped cheese inside the cheese paper, butcher's paper, parchment or wax paper.