Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese.
What cheese is Dolcelatte?
Meaning "sweet milk", Dolcelatte cheese is an extremely creamy, mild and slightly sweet Italian cheese, made as a milder and vegetarian version of Gorgonzola, it's delicious with figs, grapes and of course red wine.
What's the difference between Gorgonzola and Dolcelatte?
Compared to Gorgonzola, Dolcelatte is milder tasting, slightly sweeter and has a softer texture. It is aged for 2-3 months and uses only the curd of one milking, resulting in a higher fat content of 50%. On the other hand, gorgonzola cheese is aged for at least 3-4 months.11 Sept 2021
What is a substitute for Dolcelatte cheese?
Dolcelatte can be substituted with the following cheeses: What is this? French St Agur and Fromager d'Affinois Blue will provide a similar sweet taste and rich texture to the Italian cheese. Gorgonzola has a strong and pungent flavour which will serve as a stronger tasting alternative.11 Sept 2021
Is Dolcelatte blue cheese?
Galbani Dolcelatte® is a delicious soft and creamy blue cheese that offers a milder alternative to powerful blue cheeses thanks to its sweet and delicate flavour. Origin: Dolcelatte® originates from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882.
Which is stronger Gorgonzola or Dolcelatte?
One difference is that it is made from the curd of only one milking, which makes it harder. It takes about two to three months to produce and age this cheese. The fat content of dolcelatte is higher than Gorgonzola at about 50%.
What does Dolcelatte cheese taste like?
sweet taste
What's the difference between Dolcelatte and Gorgonzola?
As nouns the difference between gorgonzola and dolcelatte is that gorgonzola is a blue-veined italian cheese, made from cow's milk while dolcelatte is a mild, slightly sweet form of gorgonzola cheese.
Does Gorgonzola have a strong taste?
Bleu Cheese Gorgonzola
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Taste Sharp and salty, with a strong smell. Crumbly and salty.
Is Gorgonzola hard or soft cheese?
A province bound in Italian cuisine, it is home to its namesake: Gorgonzola cheese. Resembling archaic porcelain, this blue mould cheese spares little in the way of decadence and flavour. When young, it is soft and creamy, opening with nimble strokes of butter and slowly approaching a slightly acidic finish.