Our science editor reports that the consensus in the medical community is that using aluminum cookware poses no health threat. In short: While untreated aluminum is not unsafe, it should not be used with acidic foods, which may ruin both the food and the cookware.
Is scratched aluminum pans safe?
Anodized aluminum is sealed so that the metal cannot leach into food or react with acidic foods. Unlike ordinary, lightweight aluminum pots and pans, which are highly reactive with acidic foods (like tomatoes), anodized aluminum cookware is safe. It is also non-stick, scratch-resistant and easy to clean.
What are the drawbacks to using aluminum pans?
- Aluminum is a very soft metal, so it is not as durable as stainless steel.
- studies have shown that aluminum cookware users have a higher risk of developing Alzheimer's disease.
- aluminum cookware can stain when cooked with acidic foods, especially vinegar.
Is Cooking in aluminum pans safe?
Aluminum is lightweight, conducts heat well and is fairly inexpensive, making it a popular choice for cooking. ... The World Health Organization estimates that adults can consume more than 50 milligrams of aluminum daily without harm. During cooking, aluminum dissolves most easily from worn or pitted pots and pans.Mar 18, 2015