You should never store Champagne in the fridge — here's why An envelope. Moët & Chandon winemaker Marie-Christine Osselin told the Huffington Post: “If you're planning to enjoy your bottle of Champagne (or sparkling wine) within three to four days of the purchase, it is fine to store the bottle in the refrigerator.”30 May 2017
How should you store Champagne?
- Keep it cool. An ice bucket is recommended, but the fridge will work just fine for this purpose. The cold temperature will keep the bubbles intact.
- Use a hermetic cork. In other words, don't just shove the cork it came with back in the bottle and call it a day.
- No hermetic cork? No problem.
Should Champagne be chilled?
Experience has shown that the ideal temperature to serve Champagne is 8-10°C (47-50°F). Any colder and the Champagne will numb the taste buds. Under no circumstances chill a bottle of Champagne in the freezer; and never serve it in pre-chilled glasses (or you will lose some of the sparkle).
Can Champagne be kept at room temperature?
To store champagne long-term, keep it in a humid, insulated room where it won't be exposed to sunlight. Also, keep the temperature in the room between 55 to 59 °F to preserve the champagne's taste and texture. In these conditions, you can store your champagne for up to 10 years!
How long does it take Champagne to cool in fridge?
Always allow more time when chilling in the refrigerator: two and a half hours for a Champagne cellared to 11°C, three hours for a Champagne at room temperature (20°C). Remember too that the bottle will only stay chilled for as long as it remains in the fridge.
How do you chill Champagne quickly?
- Place bottle in ice bucket.
- Add ice, a handful or two of salt, and cold water. Why salt?
- Wait for about 10 minutes for the salty ice water mixture to chill the bottle. Cheers to never serving a warm glass of wine again!
How long does it take to chill a bottle of Champagne?
Tips for chilling Champagne The two preferred methods are: Place the bottle in an ice bucket for half an hour. Store the bottle on its side in the bottom of your refrigerator for four hours.