Is it possible to freeze neese's liver pudding?
You need to store the leftovers because you bought way too much.Even a small container is too big for a single dish if you are the only one in your household who enjoys that meat.
You had to delay making a pté or chicken-liver crostini because things went sideways.That means you need a way to store those organs.
Fresh meat doesn't last long in the fridge, so it's not a good idea to chuck it in.The idea of freezing them came up.Is it possible to freeze livers?
While this article focuses on chicken liver meat, the same rules apply to other animals as well.No matter if you have chicken, beef, pork, duck, turkey, or lamb, this article is for you.
It's pretty obvious that freezing meat is a thing because you can buy containers of frozen fresh liver.Like other meats, it freezes well.It's hard to tell if the livers you've fried are frozen or not.
The liver is a delicate piece of meat and it is important to remember that.Cooking it twice makes it worse.I highly recommend freezing fresh liver.
If you go the other way around, you first cook it then freeze it, your results depend on the recipe you are following.It is possible to freeze dishes like a pté.It might not be as good of an idea to sautee chicken livers twice.It is not chicken breast that you can cook, freeze and reheat.
Unless you know how to freeze fresh livers, it's a long story.
It takes a couple of minutes to freeze a liver.A couple of paper towels, some freezer bags or containers, and some space in the freezer are all you need.You are good to go if you have all that prepared.Here is what you do.
The longer it stays in the freezer, the worse the quality will be.Try to use those livers within 3 to 6 months.If you only delay that pté by a week, that shouldn't be a problem.
Transfer the container or bag from the freezer to the fridge.It should be left there to thaw slowly overnight for the best results.