Is it possible to store whole and cut Avocados in the fridge.
They have a special place in the hearts of people who love health and well-being, but they are also an unstable object of affection.Some people swear by refrigerating them because they seem to fly by faster than a HIIT workout.Is this the best way to store fruit?
Keeping your avocados in the fridge isn't a bad idea, but it depends on how ripe they are and whether or not they've been opened.
If you bring an avo home, the first thing you should do is test it for ripeness.Since the color isn't always the best indicator of ripeness, Sollid suggests giving it a gentle squeeze.It should be firm with a little give if it is ripe.
If it is still hard and you want to use it immediately, you can leave it out in a fruit bowl.Do you want to save your ripe fruit?That is where the fridge comes in.Sollid, the Senior Director of Nutrition Communications at the International Food Information Council Foundation, says that ripe, uncut avocados should be stored in the refrigerator to extend their window of ripeness.After a couple of days, check in on their softness.
Things change slightly once you have sliced, diced, or mashed your avocados.You want your avocados to be green for a few days, and you need to follow these steps.
Sollid says to splash it with lemon or lime juice, since acids like these help to slow the browning process.Clear plastic wrap should be used to cover it.If you are covering guacamole, push the air bubbles out of the seal.If you want an extra layer of protection, you can place your wrapped avocados in an airtight container.Store your opened fruit in the fridge.
It will turn brown eventually.Sollid says that it doesn't mean it's inedible.If you notice the brown top layer on the leftovers, you can simply remove it and serve them.Don't waste the pit either, it's the healthiest part.
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