Is it safe to eat ghost peppers?
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There are stories about it burning holes in the stomach lining.I want to try one, but the hottest I've eaten is habanero or cayenne, as long as I chew thoroughly it won't be a problem.
It can be dangerous.If you want to try this, you should eat a habanero first and have lots of ice cream, sugar and milk on hand.I will watch those before I try.
The worst part is when it comes out the next day.
Science can cause damage.If you die, you will most likely recover, but rarely any permanent damage.Your stomach has a pH of 2 because of HCL.Extreme spice can cause an increase in acidity which can break down the mucus lining quicker than it can recover from an ulcer.I don't recommend chewing because it will make it more miserable.If you are trying to eat something spicy for a dare, just pretend to chew or swallow without chewing to make it less spicy in your mouth.It will take a bit more time for your stomach to release.Don't drink water.Milk or sugar can be used.Baking soda will help you with your stomach ache.
It was for international riot control certification that I was sprayed with Oleoresin capsicum in the eyes and had to do a combat obstacle course while my eyes were on fire.
100,000–350,000 Guntur chili, Madame Jeanette bonnet, Scotch pepper, and Jamaican hot pepper.
There are New Mexican varieties of Jalapeo pepper, Guajillo pepper and Paprika.
I don't care how long your mouth hurts as long as it comes out the other end.It depends on a lot of factors, like how sensitive you are to hot foods, what you have with it, and so on.Milk and other dairy products have lactic acid in them that counteracts the burn in peppers.If you eat Chinese chili peppers with other hot peppers, your mouth burns less than if you don't, because it has a numbing effect.People who are used to hot food don't feel the burn as much.
I think you're looking at about a half hour on average.You will probably feel it all the way through your body for a day or two.
If you used to eat hot things, then not at all, because they are not grown in a secret location.It isn't an instant heat, it creeps up out of nowhere.I have had some with less heat than a habanero but still as hot as a scorpion.Adding onto the chart...
The first time I ate one it had the heat of a bell pepper so 1 shu is my personal experience.
There are stories about it burning holes in the stomach lining.I want to try one, but the hottest I have eaten is habanero or cayenne, as long as I chew thoroughly it won't be a problem.
If you agree with me, you will die if you eat 5 in a row.
You should be able to find fresh versions of the term on the internet.If you chew one up, you will wish you were dead.On the day after it comes out, you will feel a new level of pain that you have never felt before.Have fun.
There is a difference between an ionic compound and a molecular compound.The solution of capsaicin does not have a pH that is easy to calculate.The liquid the capsaicin was dissolved in would affect the solution's pH.