Is streak of lean pork belly different from salt pork?
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There is a very old recipe for Streak o' Lean.Nobody really eats this way every day.
I've debated about posting this recipe for a long time.A long time.Almost nobody is going to know what it is.Those people are not going to be very common.
Old-time southern food has a bad reputation.I don't need to add fuel to the fire with old recipes that reinforce the stereotype.I still wanted to do it.Here it is.There is a streak o' lean.
The opposite of bacon is Streak o' Lean.When bacon is smoked and has a streak of fat among the lean meat, streak o' lean is salt cured.That's right, streak o' lean is salt pork.It has been coating it in flour and deep frying.
Wait a minute, before you send the food police to my house and start proceedings to take my license away.As crazy as the food world is about bacon, if I had said I was deep frying it some of you would be in a frenzy.You know you would.
This isn't something to be eaten every day of the week.I haven't cooked Streak o' Lean in 25 years.
It's one of those once or twice in a lifetime recipes that can be found on restaurant buffet lines in rural areas of the South.You'll never forget it once you've had it.You'll want it.You will look for it at every buffet and make an excuse to have a bite.
There is a very old recipe for Streak o' Lean.Nobody really eats this way every day.Click to send a message.
How do you cook Streak o' Lean?You start with some pork.The same thing is used to season a pot of greens or baked beans.You can buy it in pieces or slices.Get the sliced for this recipe.
You need to soak the pork.You don't want to skip this step because it draws out a lot of salt.Some restaurants don't soak it, just fry it up, but I prefer to draw out some of the salt first.
I had buttermilk on hand and used it.Any kind of milk is fine.Some people will boil the salt pork for about ten minutes, drain it and then cook it.It works if you're short on time.
Remove the salt pork from the milk.The milk should be discarded.Sprinkle the salt pork liberally with ground pepper on the baking sheet.
In a heavy skillet, cook about a 14 inch of peanut oil.Carefully lower the pieces of salt pork into the pan when the oil is hot.Cook, turning once, and cooking through.
There's almost nothing on the internet about Streak-o-Lean, so I usually link to other similar recipes.Here are a few links about salt pork and a couple of recipes where it's used as an ingredient.
The nutrition information is calculated using the ingredients in the recipe.The estimate is only for informational purposes.If nutrition calculations are needed for health reasons, you should talk to your health care provider.
Have you tried it?I'd love for you to give it a star rating in the recipe card and/or the comments section further down, you can always stay in touch with me on social media.
Lana's Cooking was founded by Lana Stuart.Since she was tall enough to reach the stove, Lana has been cooking and sharing her delicious home cooking recipes.There are over 700 recipes here so you can find something your family will like.More about Lana.
A family favorite is served with boiled potatoes and gravy.This was a favorite birthday dinner for my husband's grandfather.My son, who just turned 16 this week, requested it for his birthday because he passed the love of it on to him.No one will turn down the offer when we tell them what to eat.
I didn't know what this was until I read a book called: Miss Julia Hits the Road, and I thought they were talking about some Southern beverage.Thank you!There is a person named Jill.
Growing up eating this stuff.We grew our own.We just put it in a frying pay and cooked it until it was crisp.It was used as a seasoning for a lot of vegetables.I still love it, but I don't eat it often.
When I was growing up, my parents and grandparents did the same.Have to go to the grocery store now.
On New Year's Day, we have black eyed peas and cornbread.As a tradition, started with my mother and carried on by me and my family.It won't hurt you once a year.That's right.
As a child, I ate this.Often.My grandpa cooked a lot of our family's food.It was often in small pieces along with your beans or other canned veggies, but we didn't eat a lot of it.
I have been thinking about what my folks referred to as "side" recently.It wasn't very frequent around the house.One of my aunts was fond of "side".I thought if anyone could tell me what it was, it would be Lana.
Do you think they were talking about side meat?That would be the same as pork belly.
I like this.I used to eat this in Alabama.There is a restaurant in Florida that serves Batter fried bacon.It is amazing.It gives the bacon a good taste.I love your website.
As a child, I remember eating this.Then my mom fixed it.She was seasoned as well.She was wet over night.I have never seen my Grandmother or Mom cook.I also cook it and do not use flour.Next time, try the flour part.Those that never heard of it, thanks for sharing.They just try it.
After frying the streak o lean, I would pour the excess oil off and make a cream gravy with flour and milk to go over biscuits with the drippings left in the skillet.There was a lot of pepper in the pan.Good eating, but only for once in a while.Thank you for reminding me.!
Hi!Lana's Cooking is where I work as a cook, writer, and founder.I started this website in 2009 because I wanted to share my delicious home cooking recipes with all of you.You'll find almost 700 recipes here so there's sure to be something your family will like.
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