It is a traditional Nigerian dish that is seen along with other Nigerian dishes.A steamed bean pudding is made from a base of beans and peppers.You can bring the taste of Nigeria into your home with this recipe.This recipe makes about 10 moi.
Step 1: The beans need to be prepared.
Put the beans in a bowl with warm water.The beans should be soaked in a bowl for 20 to 45 minutes.
Step 2: Remove skin.
While submerged in water, rub the beans together with your hands.Remove the skins of the beans with a spoon strainer.Continue until all skin is removed.
Step 3: Put the beans in a container.
After the water has been drained out, pour the softened beans into a blender, along with two cups of water.Begin to blend.Continue to blend until the beans are smooth.If the mixture is not completely smooth, add more water.
Step 4: Put the bean mixture in a large bowl.
Set aside for mixing and later use.
Step 5: Cut the vegetables.
Red peppers, onion, and habanero peppers can be cut.As long as the pieces can be blended in a blender, the size of the cut vegetables doesn't matter.
Step 6: You can blend the vegetables.
The chopped vegetables and 1 1/2 cups of water should be put into the blender.Continue to blend with the vegetable mixture after crushing the Maggi stock cubes.
Step 7: The bean mixture should be put into the vegetable mixture.
Add the salt, vegetable oil and seasoned salt to the mix.Continue to mix well.
Step 8: The mixture should be put aside.
Step 9: The pot should be large.
Put 3 cups of water in the pot.Warming up slowly, place on low heat.
Step 10: Take a sheet of aluminum.
In hamburger style, fold in half.
Step 11: From the bottom, fold upward.
The ends should be folded 1/3 of an inch.
Step 12: The opening needs to be folded on the side.
You can either fold left or right.For about 3 to 5 times, fold about a quarter inch.
Step 13: The aluminum foil pockets should be on one side.
When you've produced 10 or more sheets, repeat the steps above.
Step 14: Pour a cup of mixture into a pocket.
Step 15: The opening was closed.
You can twist the opening by squeezing it closed with your thumb and index finger.
Step 16: Place the pocket into the pot.
Step 17: Continue until there is no more mixture.
After all has been done, cover the pot.If the pockets are facing upward, it's okay for them to be stacked on top of each other.
Step 18: The heat should be changed to medium-high heat.
Allow the packets to cook for 45 minutes.You should check back every 10 minutes.
Step 19: Allow the pot to cool for a while after the recommended cooking time.
Once cooled down to your preferred temperature, place a packet on a plate using an oven-mitt or tong utensil.
Step 20: The aluminum foil wrapping needs to be removed.
The Moi is ready to eat.Enjoy!
Step 21: Finished.