It's possible to make a Passionfruit Jam.

Excellent jam or spread is made of passion fruit.This is a great way to use up a lot of passionfruit in a way that can be eaten on toast, crumpets, muffins and bagels.

Step 1: The passionfruit needs to be washed well.

Cut in half.

Step 2: The juice from the passionfruit needs to be taken out.

The pulp should be put in a bowl.

Step 3: Half of the shells should be in water.

Allow to sit overnight.

Step 4: Add the soaked shells and soaking water to a large pan or heavy saucepan.

The inner part should be boiled for 30 minutes.

Step 5: Throw away the shells if you remove the additional pulp.

The retrieved pulp can be chopped up.

Step 6: In a saucepan or preserving pan, mix the fruit and water.

Bring the water to a boil.

Step 7: Add the juice from the lemons.

To get rid of it, stir.

Step 8: If you boil quickly, it will reach setting point.

You can see how to do a setting test.

Step 9: Transfer to jam jars that have been sterile.

There is a seal, label and date.Keep in a dry place.The jam will last for a couple of years.After opening.

Step 10: Prepare the food.

Cut them into pieces.

Step 11: A layer of chunks is placed into a bowl.

There is sugar over the top.Add another layer and sprinkle with sugar.Continue until all the chunks are used up.

Step 12: Take the sugar and put it into the peaches.

Leave in the fridge.

Step 13: The peaches should be placed in a large saucepan.

Cook until soft.

Step 14: When softened, add the remaining sugar and the fruit.

Add the lemon juice to the warm water.Stir through.

Step 15: The mixture should be boiled immediately.

After about 15 to 25 minutes of cooking, the setting point will be reached.Add more lemon juice if gelling isn't happening.The jars of jam need to be sterile.

Step 16: Jam can be put into jars that are sterile.

There is a seal, label and date.Store in a dark place for a couple of years.

Step 17: Place all of the ingredients in a bowl.

Step 18: Add together.

Step 19: The mixture should be put into a double boiler.

Step 20: Cook in a way that doesn't get hot.

Stir a lot.You can stir the mixture for about half an hour.

Step 21: The jam should be put in a jar.

There is a seal.

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