At the end of the summer, what should we do with all that basil?It tastes very gourmet and will add to many of your favorite dishes."Pesto" literally means to pound or crush, a reference to the original way pesto was prepared.The classic pesto genovese will be taught in this article.
Step 1: toast pine nuts until golden brown.
Place the pine nuts under a broiler until golden brown or bake them in a 400 degree oven for a few minutes.The pine nuts can be toasted in a pan over low or medium-low heat.Stir a lot.Pine nuts are difficult to work with.Pay attention to the toasting of pine nuts.It is a matter of seconds when it comes to the difference between pine nuts.
Step 2: You can Chop garlic, cheese, and nuts.
They chop before they are put into the food processor.
Step 3: Add the chopped ingredients to the food processor.
As the food is being processed, slowly add the extra virgin olive oil in the spout.You can use a blender if you don't have a food processor.When using a food processor, pesticides will turn out better.
Step 4: To make it taste better, add salt and pepper to it.
The food processor should be given at least one more pulse.
Step 5: It's time to serve.
Step 6: You should make pistou.
Pistou is a variation of pesto made in a similar fashion but without pine nuts.It has basil, garlic, olive oil, and sometimes cheese.In vegetable soup, Pistou is used.
Step 7: Mint leaves and almonds can be added.
Almonds are a better substitute for pine nuts in the original pesto genovese recipe.The almonds can be toast or not.
Step 8: There are two types of pesto: red and alla siciliana.
Red pesto has tomato, basil, and almonds instead of pine nuts.
Step 9: It's a good idea to make pesto alla calabrese.
The basil and tomatoes are accompanied by grilled red bell pepper, black pepper and sometimes eggplant and ricotta cheese.It has a very spicy taste.
Step 10: Instead of basil, make pesto with sun-dried tomatoes.
Combine sun-dried tomatoes with pine nuts, garlic, and olive oil for a very rich, sweeter pesto.
Step 11: Green herbs can be used for basil.
Although basil is the traditional ingredient in Italian pesto, you can experiment with the green herbs you put into the food processor.Arugula is a substitute for basil.It's a very nutty pesto.There is a plant called Cilantro.A light, fresh, and clean-tasting pesto can be made.Ramson leaves.There is a German variety of pesto.It was parsley.It is a clean and light pesto.
Step 12: Substitute other nuts for pine nuts.
Many people have taken to substituting other nuts into the original recipe because of the cost of pine nuts.Substitutes often include walnuts.Cashews.There are Chinese pine nuts.Almonds.