It's time to harvest Pineapple.

The food was good!Is there anything like a fresh pineapple?It's a fairly simple process if you want to harvest one in a field or have grown one yourself.Only 1 pineapple grows on a plant at a time, so keep that in mind.Use shears or a knife to cut the pineapple off the stem if you're not sure if it's ripe.For a longer shelf life, store pineapples in the refrigerator or room temperature.

Step 1: After 6 months, the plant blooms.

After the plant blooms, pineapples take about half a year to fully develop.Pick up on the ripeness at about 5 1/2 months.The bloom becomes the pineapple.The pineapple will be covered with flowers.It can take up to 2 years for a pineapple to grow.

Step 2: There is a change of color at the base.

The pineapples are green.There is a change at the base of the pineapple.If it starts to turn yellow-orange, it's almost ready for picking.When the fruit is at least 1/3 yellow, pay attention.The fruit won't be ready to eat until the majority of the fruit is yellow-orange.The pineapple isn't necessarily ripe at this point.A brown or moldy fruit is an overripe fruit.There may be soft spots on it.

Step 3: If you give the pineapple a good sniff, it will tell you if it's pineapple or not.

A strong pineapple scent will come from when a pineapple is ready to harvest.Even if you don't have your nose next to the pineapple, you'll know it's ripe when you smell it.To smell your pineapple, lean down a bit.The smell will be strong at the base.The fruit will smell like alcohol if it is overripe.

Step 4: Listen to how the pineapple sounds when tapped on the side.

While listening to the sound of the pineapple, gently tap the side of your hand.It's not ready for harvest yet if it sounds solid when you tap it.

Step 5: Wait until the pineapple is ripe for harvest.

After they are picked, pineapples don't grow as much.If you want a delicious pineapple, you have to wait until it is fully ripened.If you keep a pineapple at room temperature, it will last longer.You should not count on this being the primary method of ripening your pineapple.Most of the maturing can be done on the plant.

Step 6: Gloves are a good way to protect hands.

The leaves of pineapples are pretty sharp.The rind of the pineapple can be rough.It is possible to provide protection with a pair of gardening gloves.

Step 7: The pineapple must be steady with one hand.

Hold on to the pineapple with your non-dominant hand.The top of the pineapple can be grabbed or held between the leaves.While you cut it off, keep the pineapple.

Step 8: You can use shears for an easy cut.

To cut the pineapple off, grab a pair of gardening shears.If you cut the pineapple stem below it, you can catch the fruit.Leave some stem behind so that the plant can grow again.You can use both hands to operate the shears.You don't want to bruise the pineapple, so try to catch it before it falls.

Step 9: If you don't have gardening shears, use a sharp knife.

A sharp knife and gardening shears can be used.The pineapple can be seen just below the stem.As you are cutting off the pineapple, be careful not to damage other leaves.

Step 10: The pineapples must be washed.

The pineapples should be given a good rinse after harvest.You will rinse off any bugs or dirt on the pineapple.The excess water should be removed.The pineapple needs to be dry on a towel.

Step 11: pineapples can be placed in the refrigerator to prolong their shelf life.

The best place to store pineapples is in the refrigerator because it's cooler than a typical refrigerator.The decaying process will be slowed down by it.Ripe pineapples can be found at a temperature of 45 to 55 F, and the ideal fridge temperature is 36.The pineapple should be placed in the warmest part of the refrigerator.To test the temperature in different areas, use a thermometer.The pineapples will last 3-6 days in the fridge.They will last 1-2 days on the counter.

Step 12: Store cut pineapples.

You can store the pineapple slices in the fridge.The fresh-cut pineapple will only last a few days.Pour some orange juice over the fruit to make it last a bit longer.

Step 13: You can put the slices in the freezer for a year.

Cut the pineapple into slices.They should be put in containers.Resealable freezer bags can be used for pineapple.The quality of pineapple will decline if it is left in the freezer for a year.

Step 14: Pineapples that grow mold should be thrown away.

Even if the mold is small, it's not safe to eat the rest of the pineapple.If the pineapple is brown or has mold on it, throw it out.