It does have a shelf life, but you would think that it should last forever.All of the air should be removed from your container or storage bag.If you label the bag, you can decide if you want to keep it in the fridge or freezer.It's a good idea to check your jerky for signs of mold.
Step 1: The jerky needs to be dry at room temperature.
If you've made your own jerky, keep it cool so it's completely dry.If you see grease on the jerky, wash it with paper towels.When you store it, removing the fat helps it last longer.If you're storing store-bought jerky, you can chill it or store it at room temperature.
Step 2: Put the jerky in a container.
Put the jerky in a bag or container.Pick a container that's not big enough to hold the amount of jerky you're storing.The jerky will spoil faster if there is too much oxygen in the air.Storage containers made of glass are great for keeping odors to a minimum.
Step 3: Oxygen absorbers can be added to your bag or jar.
Food-grade oxygen absorbers can be purchased from grocery stores or online.To extend the shelf life of the jerky, place 1 or 2 of them in each bag or container.Press the air out of the bag and put the lid on the container.The oxygen absorber will prevent the growth ofbacteria on the jerky.
Step 4: The package should be vacuum sealed.
Oxygen absorbers remove a lot of oxygen from the bag, but a vacuum seal machine removes most of it.The bags that came with your machine should hold the jerky.The machine will suck out all of the oxygen and shrink the bag.If you want to keep some bags for snacks and others for long-term storage, consider vacuum-sealing bags with different amounts of jerky.
Step 5: You should label your container or bag of jerky.
Take the time to write down what type of jerky is in the container and when you packaged it.When using the jerky, refer to the date on the package.If you make jerky throughout the year, it's a good idea to use the oldest one before opening the newer one.
Step 6: The jerky can be left at room temperature for up to two months.
You should be able to safely store the jerky in your pantry or cupboard for up to 2 months if you removed all of the moisture from it.If you notice that the bag is moist after a few days, you'll need to dehydrate the jerky again.If you don't open the package, storebought jerky should last up to a year.
Step 7: The jerky can be kept in the fridge for up to 2 weeks.
If your pantry is hot, put your bag or container of jerky in the fridge.If you introduce oxygen into the bag or container, you should eat it within a week.If you don't like eating cold jerky, take it out of the fridge and put it on the counter for 30 minutes.
Step 8: The jerky can be kept in the freezer for up to six months.
Put your bag or container of jerky into the freezer.It can change the flavor of the jerky.If you notice any changes, consider freezing a small amount.You can thaw the jerky by putting it in the fridge the night before you want to eat it.As the jerky thaws, place a paper towel in the bag.