Low tea is a small mid-afternoon meal that is observed by many people around the world.During low tea, you can eat and drink in a sitting, drawing, or living room while lounging on a comfortable chair or couch.High tea is a larger meal that takes place later in the day and is referred to as afternoon tea.Between lunch and the evening meal, low tea is a light snack that is meant to tide you over.
Step 1: The water needs to be boiled.
To get to the maximum fill line, fill a kettle with water.If you want a stove-top kettle, place it on the stove and heat the water over medium heat.Plug in the kettle, turn it on, and wait for the water to boil.If you don't have a kettle, you can boil water in a pot on the stove.
Step 2: You can use a tea pot.
Low tea is a very refined event that began with British royalty in the 1800s.When serving low tea, you should always use your finest china and best teapots.If you want to serve tea, a teapot will suffice, but you can always find fine china at thrift and second hand stores.
Step 3: The teapot should be warm.
Pour a cup of boiling water into the teapot when the kettle is boiling.Pour out the water to warm the pot.No heat is lost when you brew the tea with this.
Step 4: Put the tea in a container.
One cup of water and one tea bag for two people is how to measure for each person.The tea should be added to the teapot with the water.Before removing the bags or straining the leaves, allow the tea to steep for three to five minutes.You can brew any type of tea you want when you serve high tea.
Step 5: Add more water to make the tea stronger.
Some people like their tea stronger than others.Transfer the hot water from the kettle to a teapot or pitcher.Guests can reduce the strength of their tea if they find it too strong.
Step 6: Purchase fresh scones or bake them.
Scones are a traditional choice for afternoon tea and will vary depending on your tastes and likes.You can serve both sweet and salty scones.
Step 7: You can pair the jam and cream with the scones.
Scones are usually served with jams, preserves, and cream.It is possible to pair tea with strawberry jam and clotted cream in a specific menu.You can serve other types of jams and preserves.
Step 8: There are some snacks you can make.
Small bite-sized and handheld treats are an important part of the low tea menu.Tea sandwiches, cheese puffs, and pies are some of the most popular snacks for low tea.
Step 9: Pick some treats.
You can serve a lot of sweet goodies at low tea.Many of these items can be purchased at the grocery store, but you can also make your own if you have the time.Fruit breads, cakes, and cookies are some of the popular snacks at afternoon tea.
Step 10: The snacks should be placed on a tiered server.
The three-tiered platter is used to serve the treats at low tea.The scones should be placed on the top platter, followed by the snacks in the middle.The sweet treats should be placed on the bottom tier.
Step 11: You should choose the right time.
A mid-afternoon snack that takes care of hunger is low tea.The traditional time for afternoon tea is 4 p.m. and it should be held between 3 and 5 in the afternoon.
Step 12: The tea condiments should be prepared.
Everybody likes their tea prepared a different way and so tea should be served with milk, sugar, and lemon.To make sure your guests are accommodated, fill a creamer with milk and a sugar bowl with sugar.Place the wedges on the plate after you cut the lemon.There are ways to drink tea with these simple ingredients.
Step 13: The table should be set.
Laying out the tea and snacks on a kitchen or serving table is more convenient than taking it in lounge chairs.The table should be covered with a clean cloth.The tea tray should be placed at one end of the table and the cups, saucers, and spoons on the left of it.
Step 14: You can pour tea for your guests.
The host pours tea for guests.When you're ready to serve tea, stand at the end of the table with the tea and china and pour a cup of tea for each guest.Ask the guests how they take their tea.Pour tea first, followed by sugar and lemon, and milk last.The guests should be given the cup, saucer, and napkin.The host should serve the first cup of tea, but close friends or family can help.
Step 15: Guests can serve themselves food.
Guests can serve themselves snacks after the tea has been served.It is best to eat the scones first, followed by the snacks and desserts.The freshly baked scones can be enjoyed warm.
Step 16: Take a break and enjoy your tea.
You can enjoy your low tea when everyone has tea and snacks.When you sit down, put your napkin in your lap.Don't lick your fingers while eating the snacks, they should be eaten neatly with your hands.Don't clank too much when you stir your tea.