Milk and Molasses Enema recipe, dosing, ratio, mechanism, how to perform a milk and molasses enema
In case of impaction or obstruction, a milk and molasses enema can be used.A lot of people prefer powdered milk with water and equal parts of molasses over liquid milk.Blackstrap molasses is the strongest type of molasses available.Extreme caution should be taken when using this combination for the enema as it creates a lot of cramping and is definitely not something to be tried by a beginner.Someone with a dairy allergy should not use the enema.
In order to prepare the enema, combine equal parts of milk with molasses until mixed and then heated slightly so that the molasses gets uniformly combined with the milk.It is important that the mixture is not too hot to cause internal burns.Transferring the mixture to your rubber enema bag kit is required.If you are looking for a uniform solution, the bag should be shaken or stirred.
Carefully insert the end of the enema tubing into the rectum.The bag should be placed at a height to allow the fluid to enter the rectum.The enema solution should be held for as long as possible by the patient.
Almost immediately, the enema gets you a result.Retention nozzles are usually used for administering the solution into the colon so that it doesn't leak out before the entire solution has been transferred.The retention plug can be used to keep the solution inside for a longer period of time.
When using milk and molasses enema, a lot of people experience severe cramping and abdominal pain due to the formation of a large amount of intestinal gases formed with the use of this combination.The enema can be used by anyone with daily sensitivity or beginners.