The term mixed spice refers to a traditional British mix that's used in baking and sweet dishes, such as puddings and biscuits.It's easy to make mixed spice, it helps you guarantee freshness, and it makes baking more convenient.You can make many of the other mixed spice mixes at home as well.
Step 1: You can grate them with a microplane grater.
The manual device is designed to grate a single whole spice at a time.If you want to grate fresh cinnamon on a hot drink, a microplane grater is better for the job.If you want to use a microplane grater, hold it in one hand.Run your spices back and forth on the edges.Don't grate your fingers.It works best with large whole spices like cinnamon and nutmeg, because it requires you to get your fingers close to the grating edge.
Step 2: Use a mortar and pestle to pound them.
Another way to grind spices is with a pestle and mortar.The bowl allows you to grind more spices at once, so it's a good idea to use a pestle and mortar.Place the spices into the mortar and use a pestle and mortar.The spices should be put into the bottom of the mortar.If you want to achieve the desired grind, you can spin the pestle around in the mortar.The method doesn't require you to put your fingers close to the grate, so you can grind smaller spices like pepper, cumin, and caraway.Spreads like pesto and curry pastes can be made with a pestle and mortar.
Step 3: You can use a grinder.
A small electronic device called a spice grinder has a large cup with a blade inside.When you put the spices in, the blade spins and grinds them.For larger quantities of spices, these are very effective.Place your spices in the basin or cup.Push the lid down for 30 seconds.Check for large pieces of spice after removing the lid.If necessary, grind for another 30 seconds.Add in several grains of rice and empty out the ground spices to clean this device.To get rid of large spice pieces, grind the rice and sweep up the leftover dust.The inside of the rice should be wiped clean with a paper towel.
Step 4: You can try a coffee grinder.
A coffee grinder and a spice grinder are the same thing.Coffee and spices both have powerful and unique flavors.Coffee and spices will taste the same if you use a coffee grinder.If you must use a coffee grinder to grind spices, grind up 14 cup (49 g) of rice first to remove excess coffee from the grinder.You can wipe the grinder with a paper towel if you dump out the coffee dust.You can add and grind your spices.Before wiping it out with a clean paper towel, pour them out and run more rice through the grinder.
Step 5: Pick out your supplies and ingredients.
You don't need a lot of tools to make mixed spice.Along with your spices, you'll need a small bowl, a spoon, an air-tight jar, and a marker to label the jar.You can start with ground or whole spices.Pre-ground spices are more convenient, but grinding your own whole spices will result in a fresh mix.You can grind your own spices with either a coffee grinder or a spice grinder.
Step 6: Measure the spices and blend them.
Measure out the correct quantity and transfer it to your jar for spices that are already ground.For whole spices, grind them individually and transfer them to a small bowl.Add the ground spice to the jar if you don't know how much you have.Stir the mix with a spoon when all the spices have been added.The amount of ground allspice you need is one-tenth of a liter of berries.You'll need about 11 cm of cinnamon sticks for a single cinnamon stick.The amount of nutmeg you need is 1.5.The amount of cloves you need is about 12 whole cloves.Start with a small amount of seeds and Coriander.
Step 7: It's a good idea to store the mixed spice well.
Store your spice mix in a dark place to keep it fresh.The spices should be kept in a pantry or cupboard.When you've finished with the mix, close the lid on the jar.It will take about a year for ground spices to stay fresh.
Step 8: It should be added to baked goods.
In British cooking, mixed spices are used in sweet baking, dessert dishes, and a few baked goods.A recipe for baked goods usually calls for about a quarter of the mix.Dessert pies, such as apple and pumpkin, are common goodies you can use mixed spice in.
Step 9: It can be put on fruit.
The spices in mixed spice can be used with fruit.Next time you make a fruit salad, add 12 to the mix.Yogurt or whipped cream can be used as a topping for fruit dishes.
Step 10: You can add it to a smoothie.
Mixed spice is a great addition to fruit smoothie and juices.If you're having a breakfast smoothie to get your day going or a healthy dessert after dinner, add 12 teaspoon of mixed spice.
Step 11: Top your drinks.
It makes a great topping for drinks like coffee, hot chocolate, and warm apple cider because it contains all the spices associated with winter holidays.
Step 12: You can mix your own curry powder.
Curry is a blend of spices.It is found in a lot of dishes around the world.You can experiment with different spices to make your own curry blend.If you want to make a basic curry spice, combine: 30 grams of ground Coriander seeds, 12 gramsGround Cumin seeds and 10 gramsTurmeric and 4 grams ginger, dry mustard and 8 gramsFenugreek seeds.
Step 13: It's possible to make Chinese five spice.
A basic blend of five common spices is used in Chinese and Asian cuisine.Most grocery stores carry this blend, but you can also make your own.If you want to make your own blend, you have to grind it together.
Step 14: You can make your own herbes de Provence.
The dried herbs in this blend came from the Provence region of France.It's a versatile blend that can be used in many dishes and is often used with meat, potato, and vegetable dishes.To make this blend, combine: dried mint, dried parsley, and dried basil.
Step 15: Try making your own chili powder.
Meat and vegetable dishes can be made with chili powder.A basic blend of chili powder consists of 2 to 6 grams of ground chilies, ground cumin, dried oregano, cayenne pepper, and garlic powder.