Pizza can be baked in a microwave oven, but it is not possible to make pizza in it.

Thanks to the high temperature and even distribution of heat with the internal fan, cooking pizza with a convection is quick and easy.The hard work comes from making the dough.The pizza recipe is easy to make using the oven.

In a separate bowl, add yeast and sugar to warm water and stir gently.The yeast is activated when a light brown froth forms on the water's surface.

Make a well in the center of the flour and slowly add the yeast, working it into a paste with a wooden spoon.The dough should be mixed with your hands once the water is added.The flour has a chance to absorb water if the oil is added last.If the dough is still bright and tacky, add small amounts of flour until it is dry enough to pull away from the side of the bowl.

Transfer the dough ball to the chopping board.The dough should have an even texture after 5 minutes.The dough ball should be put into a glass bowl.Allow the dough to rise at room temperature by covering it with a damp cloth.It should double in size after an hour.

Place the dough on a chopping board dusted with flour, punch it down, and roll it around to expel the gas inside.Divide the dough into two balls, cover them with plastic wrap, and let them stand for 20 minutes.The dough balls should be refrigerated overnight for an even better dough.Allow it to return to room temperature before using.

The highest setting for the oven is usually 450 to 500 degrees.To crisp the pizza from beneath, place a pizza stone or baking tray inside.

On a chopping board dusted with flour or cornmeal, roll out each dough ball into a circle, making sure to keep a regular thickness throughout.

Add tomato sauce and cheese to the pizza dough by brushing it with olive oil.The pizza may become soggy if the dough is too much.

Remove the pizza stone from the oven and put the first pizza on top with a wide spatula.Transfer the stone to the bottom rack of the oven and bake it for 8 to 10 minutes.After removing the first pizza from the oven, slide the second pizza onto the stone or tray and bake it for up to 10 minutes.

If pressed for time, skip the rising step for a thin-crust pizza.If the dough is kneaded well, it will stretch enough to form a circle.

It's best to heat the dough in a hot skillet for a few minutes before adding the topping.

Strong arms and hands are required for kneading by hand.The dough should be kneaded in a mixer with a dough hook.

If available, use Italian00 flour.The finely ground flour is used in restaurants to make a softer dough.