They are perfect for afternoon tea.The tea will bring you to the sweet smell of the rose garden.
Step 1: The petals should be pesticide-free.
You need at least 1 cup and 2 cups.The petals are placed under water.
Step 2: The rose petals should be placed in a saucepan with 3 cups of water.
Step 3: Take five minutes to boil.
Pour into cups or mugs after strain.
Step 4: Enjoy honey or sweeten with it.
Step 5: The rose petals should be dry.
If you don't buy dried rose petals from a tea store, make your own.You need to be certain that the rose petals you grow are sweet and not bitter.Ask your local specialists if you're unsure.Pick the rose petals and make sure they are dry.Close half of the net bag with an elastic.To dry the bag, hang it in a warm place.Depending on the humidity of your environment, this will take anywhere from a few days to a week.
Step 6: The tea should be made.
The tea can be prepared once the petals have dried.Put equal parts rose leaves and green powder tea together.
Step 7: Store in a container that can hold tea.
Step 8: Green powder tea has instructions for making a cup of tea.
If you want, add honey to make it sweeter.
Step 9: You can choose a black tea that is of your liking.
The roses will scent it, but it must be a good tea to begin with, so that you enjoy it.oolong tea is a blend of black and green and has lovely, rich and fruity flavours.
Step 10: The tea leaves and rose petals should be placed in the bowl.
To combine, stir gently.Small dried rosebuds can be included for appearance.These should be organic as well.
Step 11: The mixture should be transferred to suitable containers.
It's a good idea to label and date it so you know when to use it.
Step 12: For a few days, leave for the rose petals to mature.
When the tea is made, most of the flavour will come out with the hot water, so there's no need to wait.
Step 13: The instructions for the black tea used as the base should be used to make the rose tea.
The tea will be fragrant with rose petals.