Steakburger - Casual Dining - Dinner Restaurant - Texas Roadhouse Rolls - Jo CooksCopycat.

I created a recipe for Texas Roadhouse Rolls.These rolls are very tender and covered in honey cinnamon butter.What more do I need to say?

I was craving something warm, tender, and comforting from the oven today.When I do magic, like this Texas Roadhouse Rolls recipe, I get a craving for baking.I can tell you that these are some of the best rolls I have ever eaten.These rolls are made with honey cinnamon butter.

The bread is almost as good as the main event at some restaurants.I have a recipe for Texas Roadhouse that replicates these little snacks to a tee.These rolls are best served warm and are a little sweet.This recipe is complete with all that butter because we all know about the honey cinnamon butter.

The instructions can be found on the recipe card at the bottom of the page.

Absolutely!It will make your job simpler.There is only one difference between instant yeast and active dry yeast.The yeast can be added to the rest of the ingredients.Most of your wet ingredients need to be added to the milk.

If you are having trouble getting that dough to rise and double in size, I have a trick for you.When you need to rise in the oven with the door closed, preheat your oven to 200 F and turn it off.If the yeast was good, the dough will rise quickly, assuming the environment is warm.

These rolls are great to keep on the counter.I like to keep a big plate of these out on the counter for anyone to grab and eat.If you want to incorporate them into your next meal, read more below.

You can enjoy these rolls on your own.It's a good idea to top them with peanut butter and jelly.

You can store these rolls on the counter for up to 5 days.You can freeze these rolls by placing them on a baking sheet and freezing them in a bag or container.They can be frozen right on the counter when ready to eat for up to 6 months.

My name is Jo and I share with you my adventures in food.Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.

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I halved the recipe and used 3 cups of flour to make it taste a little dry.I don't have a stand mixer so I kneaded it by hand, could that be an error?

The buns would be a bit dense if there was too much flour.The dough needs to be elastic and smooth for you to knead it.The environment you live in has an impact on your baking and how much flour you use.

The rolls were good, but not like the ones at the restaurant.They don't have that sweet tooth.You should add some honey to them.

I love this recipe, I tried it.It was gone in 60 seconds.

I will have baking trays.Is it possible to put two at the same time in the oven and bake with a fan, but not dry out?