Collard greens are a green vegetable that is related to cabbage, broccoli, and kale.Many grocery stores across North America and beyond carry collard greens, which are popular in the American South.You will need to store your greens properly in order to make sure they stay fresh and delicious.Depending on when you plan on using them, this can be done in many different ways.
Step 1: Do not wash the greens.
If you plan on using your greens within a week, don't wash them.Water can promote decay and shorten the freshness of greens.If you're worried that your greens are too dirty to store in your refrigerator, you should know that they will be stored in an air-tight bag.The surfaces in your fridge will not be dirty.
Step 2: Put the greens in the bag.
Most greens should be stored in plastic bags.The greens are large so put them in a big bag.Before you seal, be sure to push out as much air as you can.Collard greens that are not put into a plastic bag, but put in the refrigerator, will become wilted very quickly.collard greens get dehydrated like other vegetables.They go limp because of this.Wrap the greens in a damp paper towel if you don't have a plastic bag.Put the greens in a plastic bag.The greens should be crisp for a few days.
Step 3: Put the greens in a container.
Put the greens in the fridge.You should keep them there until you are ready to use them.They should be used within a few days.It depends on the amount of time your greens stay fresh.It depends on the freshness of the greens and the quality of your refrigerator.To make sure that the greens are still good to eat, check them daily.Spoiled greens will become soft, slimy, or discolored.They might start to smell bad.
Step 4: It's a good idea to wash before preparing.
Once you decide to use your greens, take them out of the fridge and wash them thoroughly.It is known that collard greens are dirty.Make sure that each leaf is clean by soaking the greens in fresh water.If you don't have a bowl or kitchen sink that can be used for cleaning the greens, wash them under running water.
Step 5: The greens need to be washed.
Before storing your greens in the freezer, you should wash them thoroughly.You can wash the leaves in running water or soak them in a bowl.Make sure the leaves are clean before you start.When you thaw the greens in the freezer they will have a softer consistency.This would make washing impossible.
Step 6: Cut the greens in half.
The leaves should be separated from the stems.This will allow you to cut the stems into smaller pieces.You can cut the leaf into any shape you want.People like to cut them into strips.If you kept the leaves whole, it would be difficult to package them for the freezer.
Step 7: Cut the greens.
The greens, stems and leaves should be boiled for three minutes.The goal is to cook the greens slightly while keeping their bright green color.After the two minutes of cooking, put the greens into an ice water bath.The cooking will be stopped immediately.The vegetables can decay if they are blanched.The loss of color and flavor is caused by this.All dirt and organisms are removed when Blanching is used to clean the greens.
Step 8: Put the greens in the freezer.
blanched leaves should be put into an air-tight container.Whatever you have on hand, this could be a plastic container.You can track how long you have it by writing the date on the package.The more air you can get out of the container, the better.
Step 9: You can use it within 10 to 12 months.
Collard greens can be used for a long time in the freezer.They should be thrown out after 10 and 12 months.Collard greens that have been refrozen several times will stay fresh for less time.A faulty freezer is what causes this.The freezer burn may be a sign that your greens have been frozen.Food that is frozen for a long time will eventually develop freezer burn.