The Banana Pepper Planting Guide: A To zing - PepperScale Banana peppers is a recipe.

The banana pepper is one of the few chilies that can deliver a little heat to your sandwich or salad.It's low heat and delicious flavor make it a favorite for chiliheads and anyone who likes spicy food.Banana peppers can be grown for those with basic gardening skills.This delicious chili can be had at the ready all year long with the help of our banana pepper planting guide.

The most common variety of banana pepper measures between 0 and 500 Scoville heat units.

Banana peppers need 8 hours of sunlight a day.

The soil for banana peppers needs to be loose and well drained and rich in vitamins and minerals.

The peppers will turn from green to a light yellow or red when they are ready for harvest, which is usually within 60 to 75 days depending on the cultivar.

Banana peppers can be grown in containers if they are at least 12 inches deep and 18 inches in diameter.

Fourteen days is how long bananas pepper seeds take to grow.After 40 days, transplant pepper plants.After the last frost, wait until you can move the seedlings outdoors.Light frost can cause serious damage.The daytime and nighttime soil temperatures should be 70 degrees and 60 degrees, respectively.The soil has been enriched with compost.Banana peppers like hot weather, but it can cause them to lose their blossoms.Plants produce less fruit when blossoms are lost.If you want to prevent cross-pollination, you should plant sweet and hot varieties far from each other.

The soil needs to be kept moist.Consistency can be provided by using a soaker hose.mulch can be used to keep the soil moist and prevent weeds from growing.When peppers start to grow, use afertilizer that is rich in phosphorous and potassium.Fertilization with a high nitrogen content is not beneficial for producing fruit.The side dressing method is used for banana peppers.Fertilizing the soil around the plant is called side dressing.If your soil is magnesium deficient, spray your plants with a solution of salts and water.

This will encourage the plant to keep producing.If you want to cut peppers from the plant, use a sharp knife or scissors.If you pull peppers off the branches can be damaged.