The fruit that tastes like chocolate pudding is called a black saponin.

The black sapote is a fruit native to Central America.It gets a lot of attention on social media for being a healthy version of chocolate pudding.Is that an accurate description of the food?We are going to take a close look at what a black sapote tastes like and see if it is worth the money.

A black sapote has a very mild, slightly sweet flavor with a nutty, pumpkin-like undertone.Its texture is similar to pudding.This fruit has a texture that is similar to custard and is unlike other soft fruits.Some won't be able to detect the barely perceivable sweet scent.

The black sapote is completely different than chocolate pudding.It doesn't have any chocolate or coffee notes and is mostly sweet for its flavor.Some people think that the black sapote has no flavor at all.It looks similar to pudding and has a pleasant texture.

The black sapote is bitter and should not be eaten.You can know when the fruit is ready by gently squeezing it.

If you are looking for a healthier version of chocolate pudding, we think you will be disappointed.The texture is pleasant, but the fruit lacks flavor and is not as creamy as you would get from a pudding.

The black sapote doesn't have any of the bitter notes that you get from tropical fruit, and it tastes better than many other fruits.It is a mediocre fruit that will probably not impress anyone.

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We recommend using a sharp knife and spoon to eat a black sapote.The fruit should be sliced on a chopping board.The skin is thin so it isn't hard to slice through it.

The fruit is ripe when it is dark brown or black.Some seeds don't have any.To eat the flesh, use a spoon.Some people prefer to eat it out of hand because it is easy to remove.This can get messy.