A tri-tip is a cut of steak that has been sliced.It is cheap, has great flavor, and grills easily.Tri-tip is a lean cut of steak with a mild beef flavor.If you want to cook your tri-tip, add a seasoning rub orMarinate it and grill it for about 10 minutes on both sides at 400 F.Cut it into thin strips.
Step 1: A sharp knife can be used to remove the tough bits and fat from meat.
Make a cut below the skin with a sharp steak knife.Continue cutting across the meat to get rid of the silver skin.Tri-tip, a very lean cut of meat, can have some fat on the outside.
Step 2: If you want to enhance the flavor of your meat, season it with a dry rub.
Put the steak in the dish.Either sprinkle dry rub on each side of the steak or pour it on the other side.To make your own dry rub, mix together kosher salt, black pepper, sugar, garlic powder, and onion powder.
Step 3: The seasoning should be absorbed for at least 12 hours.
Put a piece of plastic wrap over the top of the dish and place the steak in the fridge.If you want to prepare your steak the same day, let it take at least 3 hours.
Step 4: Leave the meat out for 1-2 hours.
As soon as you take your meat out of the fridge, don't grill it.If you want the meat to reach room temperature, place it on the counter for at least 1 hour with the lid still in place.The meat is more tender when it is at room temperature.
Step 5: Warm your grill to about 400 F (204 ) by lighting it.
You can use a charcoal grill or a gas barbeque grill.If using a gas grill, use a match to light your coals.Put the coals on one side if you're using charcoal.There are piles of coal on either side of the grill.If you're using gas, make one side burner low so it can heat up.The flame should be adjusted to a high heat setting.
Step 6: The cooler part of the grill is where you should place your tri-tip.
The meat should be on the other side of the grill.Instead of heating the outside too much, cook your meat thoroughly.You can place the steak on the grill with your hands or tongs.The cooler side of the grill will still be very warm, so be careful not to burn yourself as you set the steak down.
Step 7: The cover on your grill needs to be replaced.
The cover should be put on after you place the steak on the grill.If you want to check the steak, set a timer for about 10 minutes.If you want to look at the color, flip it over with tongs.You are done cooking the steak if it is charred or dark.Leave your steak on the grill for another 5 minutes if it isn't cooked well.
Step 8: After a side is cooked, flip your tri-tip over.
Once the first side is cooked thoroughly, use your tongs to flip the steak over to the other side.The cover should be replaced on the grill.If you want to check the color of your steak, set a timer for about 10 minutes.The longer it cooks, the better it will be.
Step 9: When the steak is less cooked than you want, remove it.
The steak will continue to cook after you remove it from the grill.If you want the steak to be at your desired temperature, you should remove it when it is less than 2 degrees away.Put your steak on the plate with the help of your tongs.
Step 10: If you want to check the temperature of your meat, you should cut it.
Remove your steak from the grill and place it on a plate.If you want to check the temperature of the steak, you can either cut it into the middle or put a meat thermometer in the center.If your steak is not cooked to your liking, place it back on the grill for a few more minutes.The steak will continue to cook after you remove it from the heat.To cook a steak rare, it should be 135 F and very pink.If you prefer a steak that is medium-rare, it should be 140 F.For a medium steak, the temperature should be around 140 F (63C) and it should look brown.
Step 11: The meat should be covered with aluminum foil for 10 minutes.
Wrap a piece of aluminum foil around your plate.Allow the steak to sit for 10 minutes.The rest of your dinner should include your side dishes and drinks.When the steak is done, gather your guests so that they are ready to eat.
Step 12: The tri-tip can be sliced against the grain to serve it.
Look for the direction of the grain or the way the muscles are put together.To slice the meat across the grain, use a sharp steak knife.To make thin slices, make your cuts every 4–2 in.
Step 13: You can serve your tri-tip with side dishes.
Tri-tip can be used with side dishes like mashed potatoes, broccoli, corn on the cob, and asparagus.Pick a few sides and 888-270-6611 888-270-6611 your steak for a healthy meal.complimentary options include garlic bread, salad, and potato salad.Pair with a red wine.You can keep your leftovers in a plastic bag or Tupperware container.