What about Bland burgers?Spice them up.If you learn to use simple ingredients correctly, you can make hamburgers that are more delicious.Spicing burgers is all about technique, so you can learn the basics of seasoning and then learn how to make your own mixes and experiment with flavors.See Step 1 to learn how to cook hamburgers.
Step 1: The patties should be Salted after they are formed.
Depending on the kind of burgers you want to make, the variety of add-ins, spices, and combinations you use to season them is almost endless.Salt is always needed in the making of the burgers, even if you can add different spices.Season both sides of your burgers with a generous amount of kosher salt.Salt draws out water.If you add salt to the raw hamburger before you make the patties, they will be tough and dry.When you cook your burgers, you have to salt them on the outside.
Step 2: Dry seasoning is always used on the outside.
If you're looking for more delicious seasoning options because your burgers tend to be dry and bland, you may be over handling the meat.It's not important to add seasoning to the burgers.Adding seasoning to the outside of the meat will make the burgers better.Burgers should be formed quickly and seasoned with as little fuss as possible before cooking.Don't rub it.If you want to use the same dry rub you use on ribs, don't massage it into the meat.The burgers should be handled as little as possible.
Step 3: Use it liberally.
From several inches above, evenly and liberally, sprinkle a generous pinch of any dry seasoning you use on your burger patties.The amount of seasoning used on the meat is one of the biggest differences between those great burgers at the restaurant and the ones you make at home.It takes a lot more than you think.Ground beef is not the most delicious meat on the planet.If not seasoned properly, good quality beef patties can be bland.If you want to eat a salad, go big.You'll get plenty in each bite if you sprinkle on a generous portion of salt and fresh-cracked black pepper.
Step 4: On the other side of simplicity, be cautious.
The most simple things are the best.Burgers seasoned with salt and pepper and topped with American cheese provide a delicious and ideal burger that is easy to add to after it's cooked.Why do you mess with perfect?After you've got your burger off the grill, get fancy and add all the condiments you want.Are you a fan of raw onion and ranch dressing?Go for it.Don't let anyone tell you what's good.
Step 5: It was a experiment.
You can't season a burger if it tastes good to you.If you want to see what your family likes the best, you can mix up your own spices and try different combinations on a few different burgers.You'll be in great shape if you sprinkle the raw burger on before it hits the heat.
Step 6: You can make your own seasoning.
If you like the flavors of Lawry's or McCormick, why not try your own?You probably have everything you need in your kitchen and cabinet.Use whatever you want to create your own.To make a season-salt appropriate for hamburgers and other meats, start by mincing an entire bulb of garlic.Throw the cloves with the ends trimmed off in the food processor to get the party started.A cup of salt, sweet paprika, chili powder, dried basil, white pepper, celery seed, ground ginger, and dried mustard are included.This can be used to season meat.It's a basic seasoning mix.
Step 7: There is a possibility of this happening.
If you want to try burgers with warm and fragrant Indian spices, try a curry spice mix.To create a delicious curry spice perfect for burgers, vegetables, or chicken, toast the following spices in a dry skillet over medium-high for a few minutes until they become fragrant and slightly charred.This is great on a burger with fresh coriander and a spicy chutney.
Step 8: Try incorporating fresh ingredients into the ground beef.
Adding chopped up onion, basil, or other green herbs into the meat can be an excellent way of adding interesting flavors and aromas during the cooking process.Some people like garlic in the beef while others don't.Use what you like.Adding fresh ingredients to the meat after cooking the burgers can be a nice addition.
Step 9: Before cooking, rub the outside of the burgers with a wet rub or aMarinate them.
Adding a mixture of ingredients to ground beef can make it taste better.If you mix up a wet rub or a sauce to brush onto the burgers just before they hit the heat, it can be an excellent way of caramelizing and creating a delicious crust.It's still possible to work in wet mixtures.It's a good way to break down the beef and it shouldn't be a problem to gently massage it.