Your oven has a fan and an exhaust system that move hot air around it.The outer edges of dishes can be cooked more evenly.The exhaust system pulls water out of the oven, helping dry foods faster than when the setting is not on.You will be able to cook well using the convection setting if you know when and how to use it.
Step 1: If you want to roast food, use the convection option.
The convection setting is great for roasting food because it will help render fat quicker and result in a more uniform looking surface.The natural sugars in fruits and vegetables will be helped by the cooking method.It will result in a creamy center and crisp edges.Turkey Chicken Potatoes are some examples of food you can roast.
Step 2: When you want flakier baked goods, try the convection setting.
The way hot air moves in the oven will make baked goods lighter, crisper, and flakier.They might cook faster.You won't have to change them often.You can cook some baked goods with the setting turned on.
Step 3: When you want to toast or dry food, turn the setting on.
The setting of the oven will speed the drying process and make sure your food is uniformly toasted.It may be better to use a convection oven than a dehydrator.Consider toasting or drying fruit.
Step 4: Don't use the setting with delicate pastries.
Any delicate dishes you cook will be disrupted by the circulating air in your oven.The process could cause your dish to ruin.The following should be avoided: cakes Some breads Custards Soufflés Desserts with a meringue.
Step 5: The convection should be turned on with fried food.
You should turn on the setting if you want to keep cooking or warming up.The hot air in the oven will move around the food, making it easier to cook.You can cook fried chicken in the oven.French fries can be cooked in the oven.
Step 6: The temperature needs to be reduced by 25 degrees.
The effect of over cooking the outside of a dish and under the inside may be caused by the convection option.If you want to cook a dish, you should lower the temperature by 25 degrees.When using the convection setting, your oven might lower the temperature.Before you set your temperature, check this.
Step 7: The timer should be set for 25% less time.
You should shorten the amount of time that your recipe calls for if you want your dish to be cooked.It could burn or dry out if you don't cook it quickly.If the bake time was 60 minutes, reduce it to 45 minutes in the oven.
Step 8: Cook with low-sided cookware.
If you use low-sided cookware, your dishes will cook better because the hot air moves around the oven.This will help your dish cook more evenly.rimless ovenware can be used depending on the dish.
Step 9: If you want to keep your dish moist, add extra liquid.
If you want to keep your dishes moist, you may need to add more water to them.The dishes could be ruined if you don't.
Step 10: It's a good idea to check food frequently.
As your dish cooks, you should check it frequently.If you are not familiar with the setting, dishes may cook faster than on a regular setting.About halfway through, check your food.It's a good idea to check your dish about two thirds to three quarters of the way to the end.The smell and sight are more important than the timer.
Step 11: Load the oven with too many dishes.
The ability of the fan to move air around the oven will be slowed if you put too many dishes in it.This will make the option useless.
Step 12: Parchment or aluminum foil should be secured.
If you want to line a baking sheet or cover a dish with foil, you need to secure it because the fan in your oven will move the air around.To bend the aluminum foil around the cookie sheet, place a metal spoon or something similar on top of the foil.
Step 13: Try something.
The oven has more than one feature.To make the best food you can, you should experiment with settings.If you don't mind cooking the same dish with and without the setting on, give it to your friends and family and ask which one was better.