The Snack Attack: Little Caesar's New Loaded CrazyBread.
The HOT-N-READY chain's mega-popular Crazy Bread was the subject of a bacon-topped, extra-cheesy version by Little Caesars.The original is delicious, but we always thought the company was crazy.It's just oily Parm-covered bread.
There are little pillows of soft-baked pizza dough piled on top of each other, smothered in four different kinds of cheese, and topped with a sprinkling of Parmesan.They're the kind of side dish you'd split four ways with your best drinking companions after a long night on the town, and the type of salty snack that might just save your ass from paying for the next night.They're only available for a limited time, but based on this redeeming factor, something tells me they'll stay around.
There are little pillows of soft-baked pizza dough piled on top of each other, smothered in four different kinds of cheese, and topped with a sprinkling of Parmesan.
They're baked to maximize the richness of the texture, which is reminiscent of mac and cheese.They're the kind of side dish you'd split four ways with your best drinking companions after a long night on the town, and the type of salty snack that might just save your ass from paying for the next night.They're only available for a limited time, but based on this redeeming factor, something tells me they'll stay around.
The first thing that hit me when I opened the box was the smell, a steamy cross between tater tots and oil-speckled breadsticks.Lots and lots of bacon.I don't know if it was the bacon smell or the actual bits, but I was pleasantly surprised when we tasted these suckers at 10am on a Monday.The first bite was dominated by the bacon, which was crisp and well-distributed, with just enough softness to blend in with the rest of the dish.Think baked mac & cheese here, the pizza dough bite came across like budget.The bite's potential as an alcohol sponge was not only to be expected, but appreciated in a masochistic way.I'm pretty sure I ate more than everyone else, despite the fact that I wanted to dip these suckers into some sort of cooling sauce.
The first thing that hit me when I opened the box was the smell, a cross between cheese tots and fried breadsticks.Lots and lots of bacon.I was pleasantly surprised when we tasted these suckers at 10am on a Monday, they smelled like breakfast, but I'm not sure if it was the bacon smell or the actual bits.