When stored properly, sweet potatoes can last for several months, but you need to follow proper storage procedures in order to prevent them from getting bruised or spoiled.Sweet potatoes can be stored at both room temperature and freezing temperatures.
Step 1: Fresh, fat sweet potatoes can be used.
Sweet potatoes with the roots still attached are the best option to use.Plump sweet potatoes are the same as skinny ones, and they have more usable meat to eat.If you want to harvest the sweet potatoes yourself, use a spade fork to dig 4 to 6 inches (10 to 15 cm) beneath the soil.Don't wash the roots since sweet potatoes bruise easily and do not shake off excess dirt.
Step 2: The sweet potatoes should be Cured for 1 to 2 weeks.
The roots should be kept in a room with a relative humidity of 90 to 95 percent.The sweet potatoes need to cure for at least 7 days, but can be kept there for as long as 14 days.The curing process creates a second skin that protects the sweet potatoes from the elements.The electric fan can be used to circulate the air.It helps to prevent rotting.Monitor the temperature and humidity to make sure that the sweet potatoes are in the right conditions for curing.As the sweet potatoes cure, keep them from touching each other.
Step 3: Remove bruised sweet potatoes.
Throw away any sweet potatoes that are bruised, rotting, or moldy after curing.Sweet potatoes that have been bruised will not last as long as the other sweet potatoes because they have not been cured correctly.
Step 4: Wrap them in newspaper.
The sweet potatoes should be wrapped in sheets of newsprint or brown paper bags.The air circulation in the brown paper bags is enough to prevent the sweet potatoes from rotting quickly.
Step 5: The sweet potatoes should be in a basket.
The sweet potatoes can be stored in a cardboard box, wooden box or wooden basket.The container should not be used as a storage container.An apple is in the box.The apple will keep the sweet potatoes from growing.
Step 6: The store is in a dark place.
The sweet potatoes should be kept in an area that is consistently between 55 and 60 degrees.Store sweet potatoes in a basement or root cellar for the best results.If neither option is available to you, store them in a dark, cool, and well-ventilated cupboard or pantry.Do not use a fridge.Make sure that the temperature doesn't fall below or rise above the range.The sweet potatoes can last up to 6 months.They should be removed from storage gently.
Step 7: The sweet potatoes need to be washed and peeled.
Fresh sweet potatoes should be washed with running water and a vegetable brush.A vegetable peeler can be used to remove skin.It's not enough to rinse the sweet potatoes under water.You should scrub them with a vegetable brush.Don't bruise the flesh by scrubbing gently.You can remove the skin with a small paring knife if you don't have a vegetable peeler.Fresh sweet potatoes can be stored for a long time.
Step 8: The sweet potatoes should be boiled for a few minutes.
The stockpot should be filled with water and boiled over high heat.The sweet potatoes should be cooked until they are tender.If you don't cook the sweet potatoes before you freeze them, they will break down and lose their flavor in the freezer.The preferred method of cooking sweet potatoes is boiled.A standard-size sweet potato should take about 20 minutes to boil.
Step 9: The sweet potatoes can be mashed or sliced.
If you want to mash the sweet potatoes, use a knife to cut them into thin slices.Don't store the sweet potatoes whole.You could use an electric mixer to mashed the sweet potatoes.
Step 10: There is a sprinkle with lemon juice.
Add lemon juice to the sweet potato slices.The sweet potatoes should be coated in lemon juice.You should only use a small amount of lemon juice to avoid altering the taste.
Step 11: Let's cool down.
Allow the sweet potatoes to cool.condensation can build in the container when the sweet potatoes are frozen.
Step 12: The sweet potatoes will be put in containers.
Place the sweet potatoes in plastic bags or containers.Don't use metal or glass containers.
Step 13: You can freeze for 10 to 12 months.
Sweet potatoes can last up to 12 months in the freezer.