There are benefits to eating elk meat, such as being healthy, and being good for pets.

Smaller orders of beef, pork, and chicken are available at our farm store.

The taste is similar to beef.There is a little more flavor in elk.You don't have to worry that the meat will taste "gamey" with farm-raised elk.

Most recipes can be made with a few changes.It is important to remember not to overcook elk, it is low in fat.If overdone, it will dry out and be tough.It is important to leave a small amount of pink in the center of burgers and steak.

"The Heart Smart Red Meat" from the American Heart Association was one of the titles earned by elk meat.

The graph shows the levels of fat, cholesterol, andProtein in the meat.The database contains information from the USDA.