Jicama is a descendant of the potato family and resembles a large radish.It's fresh and sweet with a crisp texture, perfect for adding to salads.The taste of raw jicama is similar to a pear or apple and is a staple of Latin American cuisine.Step 1 shows how to peel jicama.
Step 1: The fresh jicama is available at the market.
Firm tubers have dry roots.Rather than dull, choose one that is shiny.The skin should be clean.The smaller jicama are sweeter.The larger ones are better for boiling and mashing than eating raw.For their size, choose jicama that is heavy.Lighter ones have been sitting for a long time.
Step 2: The jicama needs to be washed under the cool water.
Before rinsing the dirt, use a nylon bristled brush or sponge.
Step 3: The jicama needs to be placed on a board.
The top and the bottom of the tuber can be removed with a knife.
Step 4: The vegetable peeler is at the base of the fruit.
The vegetable peeler has a blade.
Step 5: Pull the vegetable peeler upward.
The skin on the jicama needs to be removed.
Step 6: Peel away the skin with the jicama.
Continue peeling until all of the skin has been removed.Eating the skin can cause a stomach ache, so it's important to get every last bit.
Step 7: The jicama needs to be processed.
You can cube the jicama according to the instructions in your recipe.The peel can be removed from the compost pile or garbage bin.Jicama can be prepared in the following ways.It was roasted and cubed.It makes great fries.It was chopped and boiled.You can add butter and salt to a treat.The jicama can be mashed like a potato.They were sliced and sauteed.It's a 5-minute side dish that pairs well with meat or fish.
Step 8: The paring knife should be put at the base of the fruit.
Your thumb should rest on the jicama, and your fingers should be curled around the knife's handle.
Step 9: To push the knife upward, use your fingers.
Don't let your thumb get in the way of the blade.As the knife moves upward, the skin should peel off.As you cut off the peel, be careful not to remove too much flesh.
Step 10: Place your thumb on the fruit a bit higher.
Bring the knife up.Continue peeling until you reach the top of the fruit.
Step 11: Take the knife back to the fruit's base.
Remove another section.Continue until you discard the peel in your garbage or compost bin.