There are lots of health benefits to eating chickpeas.They balance your appetite by having lots of fiber.The cells that line the wall are fueled by them.They contain a lot of good things.These beans need up to 100 days to reach their harvest season from the date of sowing.The plants are easy to take care of if you protect the shallow root system and don't over-water them.
Step 1: Put the seeds in a quarter of an inch into the soil.
Four weeks before your last expected frost, start the seeds.If you want to plant chickpeas in the cold ground, you should sow them indoors.If you intend to plant chickpea seeds outdoors, cover the area at night with a light mulch or old sheets to help insulate the seeds, and wait one to two weeks before your last expected frost.It can take 90 to 100 days for chickpeas to be ready to harvest.You will need to plant them early because of this.
Step 2: Don't use disposable pots.
If you want to grow chickpeas, you should use paper or peat pots that can be planted directly into the ground, instead of using plastic or ceramic containers.Most gardening centers sell seedling pots.
Step 3: Each pot should have one to two seeds.
After filling the pots with a little soil and planting one seed in each pot, position it 1 to 2 inches deep.You can plant up to two if you plant one seed per pot.You will need to thin them down to one per pot.If you need to thin out the seedlings, use sharp scissors to cut the weaker one.Don't dig it out since it could disturb the roots.It takes about two weeks to sprout.
Step 4: The seeds should be provided with sun and water.
Every day, water the soil gently.Water them twice a day if it gets hot.Keep the surface of the soil moist by placing the pots near a window that gets plenty of sunlight.Don't soak the seed before sowing it.Heavy waterings can cause the seeds to crack, so you should avoid them.The surface of the soil should be slightly moist.
Step 5: The right location is chosen.
If you want chickpeas, you should choose an area that gets at least six hours of sunlight a day.The soil bed should have loose, well-drained soil packed with organic material.You can grow chickpeas in partial shade, but doing so will decrease the yield.Don't plant chickpeas in areas where green manures have grown or soils with high nitrogen content.The yield of the plant will decrease if nitrogen levels are too high.Areas that are shady should be avoided.
Step 6: Prepare the ground.
To improve the condition of the soil and ready it for your plants, chop in a few handfuls of aged compost a day to a week before transplant.If you want to encourage a higher yield, consider mixing in afertilizer rich in potassium and phosphorus.If the soil is too heavy, use agricultural sand, fine gravel, or a soil perfecter to make it less dense and to improve drainage.Mosses tend to trap too much water.
Step 7: After the frost passes, transplant.
When the threat of frost passes, chickpeas thrive best outdoors.At the time of transplant, the seedlings should be about 5 to 10 inches tall.The plants grow best when daytime temperatures range between 70 and 80 degrees Fahrenheit and when the night temperature stays above 65 degrees.
Step 8: The seedlings should be kept close.
The seedlings should be 5 to 6 inches apart.The holes you dig should be the same depth as the pots.Plants will start crowding into each other as they grow.The plants help support each other as they cross into one another, so a little crowding can be a good thing.The rows should be 18 to 24 inches (46 to 61 cm) apart.
Step 9: Get rid of the entire pot.
Each hole should be big enough to fit the entire pot.Place the pot in the hole and cover it with additional soil.Don't try to remove the plants from their pots.Doing so can cause the plants to die.
Step 10: It's good to have water regularly.
If the season is dry, water the chickpeas twice a week during the flowering and Pod formation stages.Don't "overhead" watering.Water can get on the flowers and cause them to break off.It's a good idea to pour water over the plant.You should water the chickpeas directly at the soil level.When the plant starts to die on its own, cut back on watering.It should be every one to two weeks.You'll want the plant to go through the drying process before the harvest if you do that.
Step 11: As needed, mulch.
You should add mulch around the stems once the weather warms up.If your plants are getting full sun, it's important that you keep an adequate amount of soil moist.It is possible to prevent weeds from invading the plant bed.
Step 12: fertilize with caution.
Adding compost or similar organic material to the soil around chickpeas can help them grow.Nitrogen-richfertilizer should not be added.Chickpeas get all the nitrogen they need because they work with the soil to make their own nitrogen.The leaves will grow bushier if there is excess nitrogen in the air.
Step 13: Carefully handling the chickpeas.
To avoid disturbing the plant's root system, you need to work carefully when removing weeds or adding anything to the soil.Damage to the roots of a chickpea plant can be caused by working too close to its base.When the plants are wet, you should avoid handling them.
Step 14: You should manage pests as you see them.
Chickpeas are vulnerable to pests.If you want to avoid pre-treating the plant, wait until you spot pests before taking action.A blast of water from the hose or insecticidal soap can be used to control adult pests.Eggs can be crushed between your fingers after you notice adult pests.Cut away any leaves that have egg cases on them.Natural and food-safe pesticides contain pyrethrins.The number of pests can be reduced by keeping the garden free of debris.
Step 15: If you notice signs of disease, keep an eye out.
Blight, mosaic, and anthracnose are some of the diseases that these plants are vulnerable to.When possible, plant disease-resistant varieties.Keep the planting bed free of debris and avoid handling the plants when they are wet to prevent the spread of disease.If you want to prevent the disease from spreading, remove the plants.Don't use them for compost if you burn them or put them in the trash.
Step 16: It's time to harvest fresh.
The chickpeas are immature and can be plucked off if you want to eat them fresh.Like snap beans, eat fresh chickpeas.Each Pod only contains one or three beans and is between 1 and 2 inches in length.
Step 17: The harvest was dried.
Once chickpeas have matured, the more popular way to harvest them is as dried chickpeas.Once the leaves turn brown, you need to harvest the entire plant.Place the plant on a warm surface and let the air dry naturally.As thepods open, collect the seeds.It will be very difficult to grow mature seeds.They should barely dent when bitten into.Bring the plant orpods indoors if the weather gets damp.If mold develops on the chickpeas, they could be ruined.If the plants are allowed to dry outdoors, mice and other rodents may threaten your yield.
Step 18: The chickpeas should be kept in a sealed container.
chickpeas can be kept in the refrigerator for a week.chickpeas can be kept in a dry location for up to a year.If you want to store chickpeas for more than a few days, keep them in an airtight container.They can be frozen, canned, or sprouted.