Sun-ripened tomatoes are one of the joys of summer.Tomatoes can be frozen to preserve their taste and feeling.Check out some ideas we had on what to do with frozen tomatoes if you follow these simple methods to capture the taste of summer.
Step 1: Pick your tomatoes.
Pick tomatoes that are firm.Don't eat tomatoes with bug spots or other damage.You can use them, but you're going to have to trim more.The best tomatoes for freezing are roma tomatoes.They contain less water and are meatier.They give you more tomato sauce with less cooking time.
Step 2: The tomatoes should be washed to remove dirt from the garden.
Rub the tomatoes to remove dirt.Tomatoes can be dried with a clean cloth or paper towel.
Step 3: The tomatoes have a stem.
Remove the tough area around the stem.Cut the tomatoes in half.
Step 4: Bring the pot of water to a boil.
Put the tomatoes in the water.The boiling water will make it easier to peel the tomatoes.
Step 5: The skins need to be removed.
To pierce the skin on a tomato, use the tip of a paring knife or tomato knife.It should slide off once there is a hole in the skin.The skin should be removed.
Step 6: A large container with a colander inside.
As you remove the seeds, hold the tomatoes over the strainer.The tomato sauces are going to be more appealing without the seeds.The tomatoes should be squeezed to remove the juice.The tomatoes should be put aside for now.
Step 7: You need to squeeze as much as you can from the seeds.
The juice should be put in a container.You can either drink it or cook it.You can also freeze it.
Step 8: The tomato pieces should be cut into chunks.
Smaller pieces thaw quickly and cook in less time.
Step 9: Put the tomato pieces in the freezer bags.
You can remove as much air as possible by sucking it out with a straw.You can use a vacuum Sealer to seal the tomatoes.They can be purchased at kitchen supply stores.
Step 10: To maximize storage space,flatten the bags as much as possible.
The bags should be placed in the freezer.
Step 11: The tomatoes should be placed on a cookie sheet.
The cookie sheet should be placed in the freezer.Tomatoes can be placed on cookie sheets.Whole tomatoes don't need to be blanched.
Step 12: Once they are frozen, remove the tomatoes from the freezer.
They should be put into plastic bags with seals.The bags need to be squeezed out of the air.
Step 13: You can thaw the frozen tomatoes by running them under water.
When they are run under warm water, their skins should loosen and slip off easily.
Step 14: Make purees of tomatoes.
It is possible to use tomato puree as a base for sauces.If herbs and spices are added to it, it can be used as a stand-alone tomato sauce.
Step 15: .
During the holidays, tomato gravy is a great vegetarian option.
Step 16: It's possible to make a classic tomato sauce.
It's a crowd pleaser if you serve tomato sauce on spaghetti, in lasagna, or with mozzarella sticks.
Step 17: tomato soup warms the heart.
A lot of tomato soup can be made on a cold winter day.
Step 18: Make a tomato sauce.
homemade tomato ketchup is guaranteed to be a hit, unlike the store-bought variety.